|
Hoppy Summer II
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.11 |
30.36 |
6.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:04 AM |
| Notes: |
|
|
Dark Inception Imperial Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.026 |
7.67 |
22.43 |
45.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:19 PM |
Notes: This is the Big Brew Day Recipe for 2022 - all grain version. Please note that grain bill is calculated for a brewhouse efficiency of 65%, adjust as needed. Mash at 151°F (66°C) for 75 minutes. Marcus recommends a 180-minute boil for the all-grain version of this recipe, but a 90-minute boil may be sufficient.
Dark Inception Imperial Porter was contributed by Marcus Baskerville of San Antonio’s Weathered Souls Brewing Co., and the leading force behind the Black Is Beautiful collaborative brewing project. This recipe was inspired by 2013 AHA Homebrewer of the Year Annie Johnson. Seeing an African American woman win Homebrewer of the Year provided Marcus with a bright hope for his future in homebrewing and inspired his love of brewing big dark beers. Dark Inception Imperial Porter is a thick-bodied, flavorful beer that features additions of raspberry, cacao, and vanilla, and is bursting with notes of toffee, caramel, coffee, chocolate, malt, liqueur, and fruit. It’s a perfect pairing with rich desserts or as a standalone finale for your evening.
Once you’ve pitched the yeast, you can create the vanilla bean tincture. Slice the two vanilla beans lengthwise, and place in a pint-sized canning jar. Add 1 cup (235 ml) of your preferred bourbon. Seal jar, set aside, and allow the beans to macerate (soak) for at least a week, shaking jar occasionally. The vanilla beans will be added to the fermenter 1 week before packaging (2 Tbsp of Pure Vanilla Extract can be substituted in place of the vanilla beans just before bottling or kegging).
Ferment at 64-72°F (18-22°C) for 14-21 days.
On 6th day of fermentation: Add 1½ tsp Yeast Nutrient, and 2 Liters of fruit puree to your fermenter. Gently swirl fermenter, if possible, to rouse yeast.
1 week before kegging or bottling: Pre-heat your oven to 300°F. Line a cookie sheet with foil or parchment paper and spread the cacao nibs out evenly in a single layer. Place sheet on middle rack and bake for 10-12 minutes until aroma is released from cacao. Remove, and allow to cool for a few minutes. Place vanilla beans and cacao nibs in muslin bag, add to fermenter, and infuse for 7 days before packaging (if using vanilla extract add it just before packaging).
I was only supposed to have 2.25 pounds of Weyermann Munich Malt, but I bought 3.5 of German Munich Malt. |
|
|
Peppermint Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.52 |
37.17 |
34.01 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/5/2020 1:25 AM |
| Notes: |
|
|
"Crossed Streams" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
45.08 |
9.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:48 PM |
Notes: Mash at 152.
Brix = 12
OG = 1.052
F Brix = 7
ABV: 4.7% |
|
|
EKUANOT HOP
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.8 |
40.71 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:43 PM |
| Notes: |
|
|
Alt.Beer.Recipe (4 Gallon)
|
North German Altbier
|
4.5 Gallons |
1.051 |
1.012 |
5.09 |
36.19 |
16.45 °L
|
1.4K |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:00 AM |
Notes: DME Required:
7.2 oz, 205.4 g
Ferment at 60 degrees F for four weeks.
|
|
|
Fake Pilsen
|
Blonde Ale
|
50 Litres |
1.04 |
1.007 |
4.36 |
17.16 |
4.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:12 PM |
| Notes: |
|
|
Bells 2 Hearts Clone
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.35 |
75.3 |
8.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:41 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.072 |
1.021 |
6.62 |
38.27 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:07 PM |
| Notes: |
|
|
Ro-hop-nol - The Big Batch
|
Belgian Tripel
|
20 Litres |
1.083 |
1.018 |
8.47 |
35.01 |
11.67 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 30g DME |
Creation
Date: 2/5/2015 2:14 PM |
| Notes: "2 bottles and you're fucked... Literally" |
|
|
English Pale Ale Premium Bitter MH
|
Special/Best/Premium Bitter
|
24 Litres |
1.044 |
1.01 |
4.46 |
31.22 |
12.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:57 AM |
Notes: Add 55g of priming sugar
5g CaCl2
|
|
|
Dual Core Squared
|
Belgian Dubbel
|
5 Gallons |
1.085 |
1.02 |
8.48 |
23.67 |
19.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 10:18 PM |
Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion.
Sparge at 170F.
Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
|
|
|
Hefeweizen
|
Witbier
|
12 Gallons |
1.051 |
1.012 |
5.08 |
14.79 |
3.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 6:22 PM |
Notes: 6.75 Gallons Mash Water at 161
Mash at 150
Sparge to collect 14 gallons |
|
|
AHBC Barrel Aged Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.105 |
1.029 |
9.89 |
27.92 |
17.71 °L
|
1.4K |
1 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 7:56 PM |
Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Add Brown Sugar in the last 15 minutes of the boil.
|
|
|
Maduro Clone
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.41 |
29.06 |
27.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:47 PM |
| Notes: |
|
|
Hazy Daze Session IPA
|
American Pale Ale
|
19 Litres |
1.043 |
1.007 |
4.78 |
65.76 |
7.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 4:48 PM |
| Notes: |
|
|
Chouffe Houblon Clone
|
Specialty IPA: Belgian IPA
|
16 Litres |
19.616 |
3.84 |
8.69 |
52.07 |
6.23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:57 PM |
Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade
Infos sur Chouffe Houblon:
- https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29)
- https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0
- https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
|
|
|
The Milkman's Kid
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 7:13 PM |
Notes: Brew Day: 12-18-19
Mash at 152*F for 90 Mins.
Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time)
Pre-Boil Gravity = 1.037
Boil for 90 Mins.
Add Lactose Sugar with 5 mins. left in boil
Original Gravity = 1.067
Ferment at 70*F for one week.
Condition in secondary at 60*F for at least one week.
Kegged on 1-5-2020
F.G = 1.026
ABV. = 5.31%
Taste Comparison to Left Hand Milk Stout:
|
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.024 |
7.26 |
82.16 |
19.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:54 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.98 |
58.17 |
6.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:08 PM |
| Notes: Added dry hops day 5. Kegged day 10. |
|
|
|
|