EKUANOT HOP Beer Recipe | All Grain American Pale Ale by Samwhois75 | Brewer's Friend
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EKUANOT HOP

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 25th 2017
1.055
1.011
5.8%
40.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 67.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 11.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.4%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14 Boil 90 min 12.9 7.4%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14 Boil 30 min 27.81 22.2%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14 Boil 0 min 11.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14 Dry Hop 10 days 59.3%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"EKUANOT HOP" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.8%, IBU 40.71, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Acidulated Malt) Hops: (Ekuanot)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 13:43 UTC
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