EKUANOT HOP - Beer Recipe - Brewer's Friend

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EKUANOT HOP

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 25th 2017
1.055
1.011
5.8%
40.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 67.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 11.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.4%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14 Boil 90 min 12.9 7.4%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14 Boil 30 min 27.81 22.2%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14 Boil 0 min 11.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14 Dry Hop 10 days 59.3%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.03 60.1
Equipment Profile Used: System Default
"EKUANOT HOP" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.8%, IBU 40.71, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Acidulated Malt) Hops: (Ekuanot)
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  • Last Updated: 2017-03-25 13:43 UTC