|
Rescue Red Ale
|
California Common Beer
|
1600 Litres |
1.053 |
1.013 |
5.19 |
26.95 |
12.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:22 PM |
| Notes: |
|
|
Ocean Beach Bonfire Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.18 |
41.04 |
5.53 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:00 AM |
| Notes: |
|
|
Pal Ale Zip
|
Extra Special/Strong Bitter (ESB)
|
2000 Litres |
12.682 |
2.494 |
5.45 |
33.73 |
7.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:01 PM |
| Notes: |
|
|
Its Gonna Be Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
32.81 |
6.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
|
|
Traditional Bock
|
Dunkles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
22.11 |
19.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:45 PM |
| Notes: |
|
|
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv
|
Blonde Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
22.81 |
6.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
Notes: All Pravda's shared recipes:
https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE
Please join & share:
https://www.facebook.com/groups/369756971660877
There’s now a GoFundMe:
https://gofund.me/9278c322
Glory to Ukraine!
Слава Україні!
|
|
|
Kveik IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.5 |
52.48 |
5.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:03 PM |
| Notes: |
|
|
Citra/Amarillo Hazy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
81.73 |
5.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:45 PM |
Notes: First tasting:
Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.
Mouthfeel - silky, smooth, medium body.
Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.
Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.
Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes |
|
|
Cracking Up
|
American Pale Ale
|
6 Gallons |
16.841 |
3.435 |
7.3 |
31.08 |
3.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:45 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:07 AM |
Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70 and then go to secondary at 60 for at least a week. |
|
|
Kveik Farmhouse Ale Ebbegarden
|
Experimental Beer
|
44 Litres |
1.063 |
1.013 |
6.58 |
13.71 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:33 PM |
| Notes: |
|
|
Goldstar
|
American Light Lager
|
18.6 Litres |
1.06 |
1.012 |
6.21 |
21.77 |
12.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:14 PM |
| Notes: |
|
|
Off Pisst
|
Northern English Brown
|
20 Litres |
1.05 |
1.015 |
4.61 |
24.59 |
17.58 °L
|
1.4K |
0 |
|
|
Author:
|
|
That Guy
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 8:24 AM |
| Notes: |
|
|
Igloo West Coast IPA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.46 |
38.65 |
5.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:41 PM |
| Notes: |
|
|
German Pale Ale - #1
|
American IPA
|
26 Litres |
12.679 |
1.171 |
6.13 |
55.67 |
6.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 9:41 AM |
| Notes: |
|
|
GrapeFruit Galaxy IPA
|
American IPA
|
5.75 Gallons |
1.076 |
1.014 |
8.14 |
95.56 |
9.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:00 PM |
Notes:
Total Water Volume Needed = 10.75 gal
Mash Water = 5.50 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 15 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
|
|
't Kliekske
|
Irish Red Ale
|
15 Litres |
1.057 |
1.014 |
5.72 |
26.95 |
17.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 9:38 AM |
| Notes: |
|
|
Iron Pot IPA
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 12:19 AM |
| Notes: |
|
|
Citra Ass Down Clone
|
American IPA
|
12 Gallons |
1.086 |
1.02 |
8.64 |
64.86 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:12 PM |
| Notes: |
|
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
| Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
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|