Arrogant Bastard Clone Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Arrogant Bastard Clone

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 11th 2011
1.061
1.006
7.2%
41.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American 2-row26 lb American 2-row 80 2 87.4%
3 lb Crystal 120L3 lb Crystal 120L 0.03 120 10.1%
0.25 lb maple syrup0.25 lb maple syrup 34 6 0.8%
0.50 lb Light Brown Sugar0.5 lb Light Brown Sugar 46 6 1.7%
29.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 11.8 Boil 90 min 41.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 30 min 33.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 1 min 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in 6 gallons Infusion -- 155 °F 60 min
8 Gallon Batch Sparge Infusion -- 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Arrogant Bastard Clone" No Profile Selected beer recipe by Christopher S. Witzel. All Grain, ABV 7.21%, IBU 41.55, SRM 19.26, Fermentables: (American 2-row, Crystal 120L, maple syrup, Light Brown Sugar) Hops: (Chinook) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-11-11 06:31 UTC
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