All-grain Homebrew Beer Recipes

Page 669 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber Lager	Vienna Lager	3 Gallons	1.049	1.012	4.86	42.14	17.05 °L	1.4K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:40 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.018	5.39	22.59	12.37 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:47 PM Notes:
Lemongrass And Tangerine Saison	Saison	35 Litres	1.06	1.012	6.25	26.5	4.77 °L	1.4K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:55 AM Notes:
Citrus Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.18	30.66	4.57 °L	1.4K	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2022 3:32 PM Notes:
LTS Southern NEIPA	Specialty IPA: New England IPA	57.98 Litres	1.064	1.012	6.77	8.42	4.13 °L	1.4K	1
Author: LTS1681 Boil Size: 61 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:56 AM Notes: Water: Calcium less than 100 Chloride about 230 Sodium 50 Pinch of Epsom pH: Mash 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1. Post-boil 4.9-5.05. Sparge 5.5-6. Post ferment 4.3. Post dry hop 4.5-4.8 16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Galaxy And Coconut Brown Ale	Fruit Beer	23 Litres	1.059	1.022	4.84	74.43	24.52 °L	1.4K	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:38 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Cashmere IPA #2	American IPA	18.9 Litres	1.07	1.018	6.86	55.21	8.14 °L	1.4K	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:10 PM Notes:
Fuck You Aaron	American IPA	5.5 Gallons	1.067	1.014	6.89	65.16	11.05 °L	1.4K	0
Author: Arvie Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:25 AM Notes:
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.4K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.4K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.4K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Imperial Janet's Brown Ale	American Light Lager	6 Gallons	1.081	1.016	8.47	52.75	22.24 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:13 PM Notes:
Solera Bourbon Barrel Refilll 2	Wood-Aged Beer	6 Gallons	1.07	1.013	7.46	56.72	36.36 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:59 PM Notes: 2 tsp calcium chloride mash mash was low, 151F 1/8tsp yeast nutrient, whirlfloc 10min 5.8 gal primary O2 45 sec 78F 1L safale05 slurry 1.070 SG
German Pale Ale - #1	American IPA	26 Litres	12.679	1.171	6.13	55.67	6.48 °L	1.4K	1
Author: Brixx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 9:41 AM Notes:
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.4K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
Bells 2 Hearts Clone	Imperial IPA	5 Gallons	1.074	1.018	7.35	75.3	8.94 °L	1.4K	0
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:41 AM Notes:
TripelTripelTripel	Belgian Tripel	500 Litres	1.076	1.009	8.82	20.54	6.04 °L	1.4K	1
Author: Mathius Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 10:43 PM Notes:
Hefeweizen	Witbier	12 Gallons	1.051	1.012	5.08	14.79	3.62 °L	1.4K	0
Author: Phantom Rob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 6:22 PM Notes: 6.75 Gallons Mash Water at 161 Mash at 150 Sparge to collect 14 gallons
« First ‹ Previous 665 666 667 668 669 670 671 672 673 Next › Last »							Page 669 of 11,232 20 Recipes of 224,622