|
Palmer Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.018 |
4.34 |
27.51 |
11.45 °L
|
1.4K |
0 |
|
|
Author:
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|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:41 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.009 |
5.76 |
24.88 |
8.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:24 PM |
| Notes: |
|
|
Red Barn Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
27.69 |
12.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:14 PM |
Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer.
Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
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|
|
WBB Long Road
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.007 |
4.96 |
33.24 |
3.2 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2021 12:49 PM |
| Notes: |
|
|
Mixed Berry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
25.24 |
13.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.48 psi |
Creation
Date: 2/11/2021 4:54 PM |
| Notes: |
|
|
Hazy NEIPA Orange
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.012 |
5.25 |
53.68 |
4.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:06 PM |
| Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C. |
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|
Kumquat Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.01 |
6.24 |
65.14 |
7.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:31 AM |
| Notes: |
|
|
Rare Barrel Red
|
Flanders Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
0 |
11.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:12 PM |
| Notes: |
|
|
Triple C
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.54 |
33.49 |
10.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:01 PM |
Notes: option for yeast
safeale 04
WLP 001
Wyeast american ale |
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|
Old Molly Hare Bootlegger Prohibition Moonshine Lager
|
American Lager
|
18 Gallons |
1.057 |
1.01 |
6.25 |
108.99 |
3.34 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:43 PM |
Notes: Whirl floc 15 min
Servomyces 15 min
rehydrate
Pitch @ 55-58 deg
Ferment 55deg 3 Weeks
3 days @ 62deg
lower 5deg per day until 38deg
38deg 2 more weeks |
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|
Stout 2019
|
Oatmeal Stout
|
50 Litres |
14.658 |
3.317 |
6.12 |
30.32 |
29.41 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 205 g |
Creation
Date: 5/9/2016 1:03 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
42.48 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:48 PM |
| Notes: |
|
|
Pictures Of Meat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
48.08 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:35 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
18.4 |
5.68 °L
|
1.4K |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 11:34 PM |
| Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary. |
|
|
Oktoberfest Summer
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.4 |
11.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 6:12 PM |
Notes: OG from brew was 1.054
Fermented at 52 degrees for 2 weeks.
FG after two weeks was 1.014
Lager at 33-37 degrees for 5 weeks minimum
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|
Rye-a
|
Specialty IPA: Rye IPA
|
40 Litres |
1.06 |
1.011 |
6.38 |
52.95 |
12.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 3:22 PM |
| Notes: |
|
|
Off The Topper
|
Double IPA
|
6 Gallons |
18.381 |
3.7 |
8.05 |
215.55 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:13 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
19.53 |
3.527 |
8.8 |
95.31 |
26.9 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:30 PM |
| Notes: |
|
|
Worthogs Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.01 |
6.08 |
39.89 |
8.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/6/2020 1:26 AM |
| Notes: |
|
|
Wicked Juicy Hazy Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.91 |
147.04 |
5.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:27 PM |
| Notes: |
|
|
|
|