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Ocean Beach Bonfire Ale

164 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.010
5.18%
41.04
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
4.5 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
1.25 lb German - Smoked Malt1.25 lb Smoked Malt 37 3 10.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.17
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.22
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 0
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 41.04, SRM 5.53, Fermentables: (Pale 2-Row, Maris Otter Pale, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Falconer's Flight, Citra) Other: (Whirfloc)
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View Count: 795
Brew Count: 2
Last Updated: 2015-12-30 16:48 UTC
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