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Affordance IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday December 2nd 2014

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

82.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.7%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.3%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	75 min	47.24	22.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	12.96	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	14.71	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.48	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	47.24	22.2%
1 oz	Amarillo (Leaf/Whole)	12.96	22.2%
1 oz	Simcoe (Leaf/Whole)	14.71	22.2%
1.50 oz	Centennial (Leaf/Whole)	7.48	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Strike @ 164	Infusion	--	152 °F	60 min
4.5 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	75 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: Calc CO₂ Level: 2.5-3.0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Stir in Dextrose pre-boil.

Last Updated and Sharing

1,417

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Brews

Public: Yup, Shared
Last Updated: 2016-05-11 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Affordance IPA

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