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Hefeweizen

185 calories
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Frode / Mr Norman / Sam
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.014
5.5%
14.38
13.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Weyermann - Pale Wheat4.8 kg Weyermann - Pale Wheat 38 2 50.5%
3.7 kg Weyermann - Pilsner malt3.7 kg Weyermann - Pilsner malt 37 1.8 38.9%
0.7 kg Weyermann - Munich II0.7 kg Weyermann - Munich II 38 11.4 7.4%
0.3 kg Weyermann - CaraWheat0.3 kg Weyermann - CaraWheat 32 63.6 3.2%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 50 min 6.34
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 5.13
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 2.9
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion40 °C20 min
--Infusion68 °C60 min
--Sparge77 °C5 min
Starting Mash Thickness: 4.6 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Leave 33% headspace in fermenter

Fermentation (if possible)
----------------------
[email protected] and let rise to 23C
[email protected] until fermentation complete

Finished volume (L) 40
Grain (kg) 9.5
Mash Water (L) 33.25
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.555
Post Mash Volume 26.695
Loss to boil total 4.5
Sparge water (L) 17.805
Total water 51.055
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View Count: 401
Brew Count: 0
Last Updated: 2016-10-14 09:30 UTC
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