Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeweizen

185.11 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Frode / Mr Norman / Sam
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday August 21st 2016
1.056
1.014
5.5%
14.38
13.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Wheat4.8 kg Weyermann - Pale Wheat 38 2 50.5%
3.70 kg Weyermann - Pilsner malt3.7 kg Weyermann - Pilsner malt 37 1.8 38.9%
0.70 kg Weyermann - Munich II0.7 kg Weyermann - Munich II 38 11.4 7.4%
0.30 kg Weyermann - CaraWheat0.3 kg Weyermann - CaraWheat 32 63.6 3.2%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 50 min 6.34 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 5.13 31.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 2.9 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 40 °C 20 min
Infusion 68 °C 60 min
Sparge 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Leave 33% headspace in fermenter

Fermentation (if possible)
----------------------
[email protected] and let rise to 23C
[email protected] until fermentation complete

Finished volume (L) 40
Grain (kg) 9.5
Mash Water (L) 33.25
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.555
Post Mash Volume 26.695
Loss to boil total 4.5
Sparge water (L) 17.805
Total water 51.055

Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 09:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/