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East Jesus Nowhere

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Three Shakes Brewing
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
URL: https://www.facebook.com/sinacastudios/photos/ms.c.eJxllEEOw0AIA39UAbsY~_P~;HGqmXZriOHLCBjZvntTiT3XKb~_fgfKZEENBMSyVmaS5K~_SLNOBknR4XSTjL2~;kvkhiVoa1JHdS3KcpGYRVn4EJEmHLtbxxlQVtsg1JwmSYK5IOgwxV2hpnoW9yTEXCXM9d7AIp3qGnq~_YK4PkJnPl2YQpHg1Jczs5nLNOkGShl4pJtTao1UvDOrU813BilbyWTu6ik~;tqsfusfY3T8zj9zOVrmnVRU~;Q8dRZB9jLDnMuOqOHfpuyX~;QsDDvaH.bps.a.10154023958326099.1073741888.163730436098/10154023968551099/?type=3&theater

Created: Monday August 15th 2016

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

74.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	American - Rye1 lb Rye	38	3.5	5.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.6%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.6%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	8.4	Boil	60 min	20.51	13.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.23	16.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.5	Boil	10 min	13.83	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	8.4	Whirlpool at 210 °F	0 min	20.97	26.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	8.4	Dry Hop	6 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	41.48	53.3%
2.25 oz	Simcoe (Pellet)	19.23	30%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	13.83	16.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.125 gal	Temperature	--	153 °F	90 min
	Temperature	--	168 °F	10 min
1.755 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	21	23	176	131	20
Mash Chemistry and Brewing Water Calculator

Notes

Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.

***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.

Award Winning Recipe

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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