East Jesus Nowhere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Jesus Nowhere

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Three Shakes Brewing
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
URL: https://www.facebook.com/sinacastudios/photos/ms.c.eJxllEEOw0AIA39UAbsY~_P~;HGqmXZriOHLCBjZvntTiT3XKb~_fgfKZEENBMSyVmaS5K~_SLNOBknR4XSTjL2~;kvkhiVoa1JHdS3KcpGYRVn4EJEmHLtbxxlQVtsg1JwmSYK5IOgwxV2hpnoW9yTEXCXM9d7AIp3qGnq~_YK4PkJnPl2YQpHg1Jczs5nLNOkGShl4pJtTao1UvDOrU813BilbyWTu6ik~;tqsfusfY3T8zj9zOVrmnVRU~;Q8dRZB9jLDnMuOqOHfpuyX~;QsDDvaH.bps.a.10154023958326099.1073741888.163730436098/10154023968551099/?type=3&theater
Created: Monday August 15th 2016
1.087
1.019
8.9%
74.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Boil 60 min 20.51 13.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.23 16.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Boil 10 min 13.83 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 8.4 Whirlpool at 210 °F 0 min 20.97 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Dry Hop 6 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 21 23 176 131 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 gal Temperature -- 153 °F 90 min
Temperature -- 168 °F 10 min
1.755 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.

***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.



Award Winning Recipe
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 17:52 UTC