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Hop Hammer

314 calories 27 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 314 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday October 21st 2015
1.095
1.016
10.33%
293.03
4.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 88.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
0.5 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 2.9%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 117.69 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 95.62 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.08 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.63 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Vinnie Cilurzo, Method: All Grain, Style: Imperial IPA, ABV 10.33%, IBU 293.03, SRM 4.99, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat, Corn Syrup) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 14:53 UTC
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