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Lemongrass and Tangerine Saison

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday October 7th 2016
1.060
1.012
6.25%
26.5
4.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.1%
1 kg German - Vienna1 kg Vienna 37 4 11.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 14.68 33.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 8.89 33.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.93 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Lemongrass Herb Boil 10 min.
5 each Tangerine Other Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.25%, IBU 26.5, SRM 4.77, Fermentables: (Pilsner, Munich, Vienna, Wheat) Hops: (Sorachi Ace) Other: (Lemongrass, Tangerine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 11:55 UTC
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