|
Pendle Smoked Porter
|
Brown Porter
|
23 Litres |
1.078 |
1.016 |
8.22 |
30.76 |
37.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 7:31 AM |
| Notes: |
|
|
Golden Promise SMaSH
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.45 |
53.7 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:06 PM |
| Notes: |
|
|
Corona Extra Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
18.82 |
2.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:12 PM |
Notes: Water Adjustments for Distilled:
1 gram Chalk (CaCO3)
A 24-48 hour diacetyl rest at 65-68ºF after primary ferrmentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
Add the rice syrup solids at the end of the boil. |
|
|
Milkshake Hazy DIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.023 |
8.3 |
49.6 |
8.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:08 AM |
| Notes: |
|
|
Order 66 (Yuengling Clone)
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
22.22 |
11.97 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 9/13/2020 12:07 AM |
| Notes: |
|
|
Tiny Little Berries
|
American IPA
|
28 Gallons |
1.069 |
1.012 |
7.45 |
29.29 |
4.16 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:20 PM |
| Notes: Loki Pitched from 5 gallon starter |
|
|
Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
| Notes: |
|
|
Hoppy Hefe (244)
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.011 |
4.73 |
11.42 |
3.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:03 PM |
| Notes: |
|
|
Saison Rue - Clone (20L)
|
Saison
|
20 Litres |
1.074 |
1.017 |
7.53 |
28.07 |
7.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 AM |
Notes: Risskall er egentlig ikke nødvendig.
WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
Autumn Wheat
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.025 |
6.51 |
30.87 |
17.89 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 10:20 PM |
| Notes: |
|
|
Kelly's Cove Session IPA
|
American IPA
|
16 Gallons |
1.043 |
1.009 |
4.48 |
58.14 |
4.52 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:08 AM |
| Notes: |
|
|
McRoberts Hop Notch Clone
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.56 |
80.91 |
13.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:47 PM |
| Notes: |
|
|
Vanilla Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.082 |
1.023 |
7.71 |
32.89 |
41.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:25 AM |
| Notes: |
|
|
Cocky Little Beeotch!
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
91.15 |
14.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 4/5/2012 1:23 AM |
| Notes: Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come. |
|
|
Rog N' Rye
|
Roggenbier
|
6.25 Gallons |
1.051 |
1.004 |
6.15 |
21.89 |
11.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:35 PM |
| Notes: |
|
|
Sour Yuzu
|
Gose
|
5.5 Gallons |
1.034 |
1.007 |
3.59 |
5.05 |
2.82 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:26 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
45.66 |
8.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:17 AM |
Notes: this beer turned out phenomenal. one of the best beers i have ever brewed.
Azacca is a beautiful hop. I added half a kilo of dextrin malt because i had a few kilo's of it in the freezer that i am trying to get through after ordering 5 kg rahter than 1kg. dextrin (carapils) malt actually tastes pretty good however and works really well with the maris otter.
next time i do this beer i would probably halve the dextrin malt and add some wheat malt so approx 5% wheat and 5% dextrin. I'd also use a higher sulphate water chem, aim for something in the range of light and hoppy as a starting point, and possibly even go higher on the suphate to accentuate the azacca more.
azacca as a single hop was beautiful, had a huge range of flavours and to be honest i probably wouldnt find to many other types of hops that i would use with azacca as i feel its already got a lot going on. (except maybe somethign as a 60 min bittering addition so i can save more azacca for whirlpool/dry hopping) |
|
|
Jizz Bucket Summer Ale(Caliente)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.63 |
73.1 |
7.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:46 PM |
| Notes: |
|
|
Cosmic Punch
|
American IPA
|
1 Gallons |
1.058 |
1.015 |
5.57 |
9.09 |
6.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: turbinado |
Priming Amount: 0.8 oz |
Creation
Date: 8/6/2019 2:20 AM |
| Notes: |
|
|
Saison D'une Vache
|
Saison
|
5.8 Gallons |
1.049 |
1.008 |
5.32 |
19.65 |
5.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:17 AM |
| Notes: |
|
|
|
|