All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter Session	Standard/Ordinary Bitter	4 Gallons	1.04	1.013	3.48	33.68	4.88 °L	1.6K	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 6:51 PM Notes:
Mosaic Lager	Premium American Lager	10 Litres	7.076	1.158	3.09	19.2	2.56 °L	1.6K	0
Author: brewersam Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/18/2020 8:31 AM Notes:
Doppelganger	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.65	21.89	15.16 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 12:33 AM Notes:
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead	Metheglin	5 Gallons	1.114	1.029	11.22	0	24.74 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 10:14 PM Notes:
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.6K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.6K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Balık Porter	Robust Porter	25 Litres	1.055	1.011	5.81	45.59	29.29 °L	1.6K	0
Author: balobal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:22 PM Notes:
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.6K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.29	51.28	3.36 °L	1.6K	2
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:57 PM Notes:
White IPA 1 (La Cochonne)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.052	1.014	5.07	49.23	5.78 °L	1.6K	2
Author: Les brasseurs du dimanche Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:24 PM Notes:
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.6K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
Flopside #2 - Redemption	Imperial IPA	5.5 Gallons	1.072	1.012	7.82	69.87	14.62 °L	1.6K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:14 AM Notes: Use 16 oz (.5 L) washed US-05 yeast slurry. Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
Maldoĉa	English IPA	45 Litres	1.057	1.015	5.53	50.99	10.49 °L	1.6K	2
Author: plezuro Boil Size: 53 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:09 AM Notes:
Stangabogan Rinna ØL	American IPA	68 Litres	1.065	1.015	6.6	48.86	7.58 °L	1.6K	1
Author: Stangabogan Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:21 AM Notes:
Supercharger Clone	American IPA	21 Litres	1.052	1.01	5.52	57.23	5.17 °L	1.6K	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:28 PM Notes:
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.6K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Juice IPA - WLP 644	American IPA	6 Gallons	1.061	1.01	6.8	64.1	5.67 °L	1.6K	0
Author: Eviljay Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:10 PM Notes: Same dry hops as flame out. Added 23 Jan.
Milkshake Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.086	1.023	8.3	49.6	8.04 °L	1.6K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:08 AM Notes:
Coffee Coconut Stout	American Stout	6.08 Gallons	1.065	1.016	6.47	36.98	33.55 °L	1.6K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/18/2021 2:23 PM Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much Tasting Notes v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
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