All-grain Homebrew Beer Recipes | Page 531 | Browse 225,000+ at Brewer's Friend

Author:

insp79

Boil Size: 13.36 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: 2.4

Creation Date: 1/25/2013 5:39 PM

Notes: Hop Rod Rye Tweaked.

Author:

Wolf Pack Brewing

Boil Size: 36.66 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.18 bar

Creation Date: 3/3/2022 2:05 AM

Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/

DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2.

BREWER’S NOTES
Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation.

Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs.

Author:

Jamie Morris

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2021 1:31 PM

Notes:

Author:

Brewers Choice Home Brewing

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 12:50 AM

Notes:

Author:

Barter & Trade

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 4:34 AM

Notes:

Author:

vita_k

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2016 5:44 PM

Notes: Objevil se křís - zřejme moc dlouho v kvasne nadobě. Nechat max 3 týdny.

podle jineho vypoctu ibu to vychazi jinak: https://www.homebrewmap.com/cs/tools/calculators/ibu-diversity

Blbe se mi darilo drzet 66 stupnu, obvykle jsem presahoval. Priste pouzit vice vody.
whirlpool moc nepomohl. Usazenin bylo dost. zkusit filtrovat pres platno priste?

https://goo.gl/photos/LEHaxof7RcMfzKuD6

Martin Urban: nižší cukrotvornou bych dal 62stC a klidně na půl hodiny nebo i 40 minut (vaříš 15tku)...nebo nechat makat betu a alfu dohromady na těch 66stC, ale 1 hodinu - pak by 72stC měla smysl ne jako dextrinisation rest, ale jen jako glykoprotein rest (prostě už bys měl z těch 66stC zcukřeno, jen bys na 72stC louhoval glykoproteiny, který jsou dobrý na pěnu a tělo)...jinak chinook a žito jdou dohromady dobře...já osobně bych do sypání, asi dal pro nějakou komplexnost chutí ještě třeba trochu nějakýho světlýho karamelu (carapils, carahell), ale to je věc chuťovejch preferencí...jo a na premiant bych se asi vyprd a postavil to cely jen na tom chinooku, ale to je myslim taky jen detail, kterej ve výsledku asi nikdo nepozná:-)...

Author:

Duncan262

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 9:15 PM

Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.

Author:

Jimantler

Boil Size: 2450 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 2:02 AM

Notes: Yeast Nutrient - 10 min
Whirlfloc - 10 min

Author:

Jim Neal

Boil Size: 31 Litres

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Wort

Priming Amount: 1.5L

Creation Date: 3/3/2015 8:07 AM

Notes:

Author:

buzzerj

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2013 3:32 PM

Notes: Hops additions at 60, 15, 5 and 0 minutes.

Author:

Blind Nil Brewing

Boil Size: 11.5 Gallons

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2014 3:45 PM

Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.

Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.

Author:

perogi

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: 2.4 volumes

Creation Date: 2/15/2013 12:56 AM

Notes: A brown ale on the drier side but not overly hoppy. A good session beer.

Author:

gavinprovidence

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2012 5:45 AM

Notes:

Author:

sjeffrey

Boil Size: 3.41 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 4:48 PM

Notes:

Author:

Trekker23

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 5/28/2014 4:41 AM

Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.

Author:

PunchYouInTheIPA

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 89

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 8:51 PM

Notes:

Author:

ImV

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2016 10:57 AM

Notes: 13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water

Collected 12.5 liter wort
Removed some hot break during boil.

Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter

Boil off - 2.5 liter approx

14/03/2016
OG post pitch - 1.062

07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar

14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste

Author:

snorton

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 17.4

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2014 3:51 PM

Notes: Notes
3L yeast starter required with one vial of yeast
The Hops can be of any available aroma hop. We can go with 1 or many varieties depending on what's available. The bittering hop just needs to hit around 20IBUs. Hop oil could be used for the bittering.

Batch 1

Description - This beer is based upon a New England Style DIPA with a twist of fruit, lactose, and vanilla in order to add the perception of a fruited milkshake. The hops and fruit should compliment one another and create complex synergistic flavors. The fruit will be added after primary fermentation starts. Roughly 3-5 days in to fermentation while the yeast is still active but settling down. Once the fruit begins actively fermenting we will add first round of dry hops. Second round will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping. The vanilla beans are split and scraped and soaked in vodka then added during dry hop 2 or with the fruit. *optional The green apples are added near the end of boil and introduce pectins for a perma-pectin haze ;) (about 1 green apple per gallon).

2nd Batch

Description - This New England Style DIPA will use the same grain bill and hopping additions as the milkshake style DIPA but without the extra ingredients of fruit, lactose, and vanilla in order to create a comparison study between the two styles. DH1 will be added after primary fermentation peaks about 3 days in. DH2 will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping.

Author:

MateoAllen

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 10:03 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: N/A

Boil Gravity: 1.127

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/27/2022 10:14 PM

Notes: