All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayank's ESB	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.053	1.014	5.1	42.55	10.42 °L	1.6K	0
Author: Chino Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 9:24 PM Notes: All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out. Brewer: Phil Clarke Jr. Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
Dos Equis Amber Cerveza Clone All Grain Recipe	International Pale Lager	5.5 Gallons	1.055	1.014	5.31	32.61	7.92 °L	1.6K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:51 PM Notes:
Brewing Classic Styles Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.87	38.24	32.65 °L	1.6K	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:30 AM Notes:
Imperial Cream Ale 377 5%	Cream Ale	162 Gallons	1.076	1.022	7.15	30.37	3.81 °L	1.6K	1
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:36 PM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.6K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Get The Helles Outta Here	German Helles Exportbier	5.25 Gallons	1.053	1.009	5.78	25.86	4.76 °L	1.6K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:44 AM Notes: Consider swapping 2 oz melanoidin for 2 oz wheat. Munich 6 or Munich 10? 2022 Amador County Fair - 2nd Place Bock/Helles
Ron Mexico 1 Gal	California Common Beer	1 Gallons	1.044	1.011	4.26	79.34	4.53 °L	1.6K	0
Author: testingapril Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:35 PM Notes:
Düsseldorf Alt (5 Gal)	Düsseldorf Altbier	5 Gallons	1.048	1.012	4.75	43.26	14.18 °L	1.6K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:27 PM Notes:
Tri Pumpkin Ale AG	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.54	20.49	18.52 °L	1.6K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:48 AM Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle. While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle.
Shane's Pale Ale Tier 7	American Pale Ale	6.5 Gallons	1.056	1.01	5.95	44.32	9.22 °L	1.6K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:03 PM Notes:
Triple B - Big Bad Belgian	Belgian Tripel	5 Gallons	1.081	1.018	8.18	40.58	6.22 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:05 PM Notes:
Rallar	American Amber Ale	11 Litres	1.057	1.016	5.41	27.37	14.68 °L	1.6K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:34 PM Notes:
Lord John's The Winemaker	English Barleywine	18 Litres	1.111	1.034	10.09	69.86	17.03 °L	1.6K	0
Author: JohnnyRego Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:12 PM Notes:
Pumpkin Seed Ale	Brown Porter	17 Gallons	1.043	1.011	4.27	16.94	25.58 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:13 PM Notes:
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.6K	3
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Genus Full PInt SMASH	American Pale Ale	5.3 Gallons	1.054	1.009	5.95	26.14	4.49 °L	1.6K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:30 PM Notes:
Comet & Rye	Specialty IPA: Rye IPA	8.5 Gallons	1.06	1.015	5.89	53.86	4.98 °L	1.6K	0
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:48 PM Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty!
The Best Defense Is More Offense	International Pale Lager	5.5 Gallons	1.068	1.016	6.87	17.44	5.68 °L	1.6K	1
Author: devsop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:22 PM Notes:
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	10.08	4.12 °L	1.6K	3
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/25/2021 5:23 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Abisko Pale Ale	American Pale Ale	20 Litres	1.05	1.011	5.09	36.62	7.97 °L	1.6K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2013 1:31 PM Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13). Amount of Munich Light increased. (12/09/13)
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