|
Stangabogan Emigrant Stout
|
American Stout
|
55 Litres |
1.065 |
1.011 |
7.08 |
75.4 |
36.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 PM |
| Notes: Dårlig mesking på første brygg, kun 55% effektivitet |
|
|
Electric Lemonade
|
Open Category Mead
|
5 Gallons |
1.092 |
1 |
12.12 |
0 |
0 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:15 AM |
Notes: Special Instructions / Notes:
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe. |
|
|
Russian River Blind Pig IPA Clone 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
83.25 |
8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:21 AM |
| Notes: |
|
|
Green Dragon Dark Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
4.04 |
20.17 |
48.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons
Add candi sugar with 10 minutes left in the boil
1-2 weeks primary
1-2 weeks bottle conditioning |
|
|
Rylee's Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.9 |
37.51 |
13.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:02 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.77 |
37.97 |
5.49 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:04 AM |
Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count:
179 billion cells |
|
|
Edmund Fitzgerald Porter
|
Robust Porter
|
600 Litres |
1.062 |
1.015 |
6.09 |
39.53 |
29.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 610.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:08 PM |
Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve. |
|
|
Juvel
|
American Amber Ale
|
23 Litres |
1.064 |
1.013 |
6.78 |
42.12 |
12.75 °L
|
1.6K |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 11/6/2015 11:52 AM |
| Notes: |
|
|
FHPA030312
|
American Pale Ale
|
2.75 Gallons |
1.05 |
1.012 |
5.08 |
50.19 |
13.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 7:06 PM |
Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212
I used a normal batch sparge 154 and 170
I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.
http://www.brewersfriend.com/homebrew/recipe/view/3954
|
|
|
R&R Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.68 |
38.37 |
6.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:32 PM |
| Notes: |
|
|
Düsseldorf Alt (5 Gal)
|
Düsseldorf Altbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
43.26 |
14.18 °L
|
1.6K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:27 PM |
| Notes: |
|
|
Simtra Mosalaxy IPA
|
American Pale Ale
|
10 Gallons |
1.073 |
1.015 |
7.64 |
97.41 |
13.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:46 PM |
| Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68. |
|
|
Doppelganger
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
21.89 |
15.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 12:33 AM |
| Notes: |
|
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
22.22 |
24.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:06 PM |
| Notes: |
|
|
Simple Simcoe (All Grain, All Simcoe), V4
|
Imperial IPA
|
2 Gallons |
1.077 |
1.019 |
7.59 |
112.51 |
11.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 11:44 PM |
| Notes: |
|
|
Furricane Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.011 |
5.65 |
41.05 |
4.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:27 AM |
Notes: 1.5L starter x 2 (WLP090).
May dry hop 5g with citra, 5g with simcoe.
|
|
|
Quaker State Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
31.63 |
28.63 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lb |
Creation
Date: 12/5/2012 8:53 PM |
Notes: Accidentially left .5 gal star san in fermenter. To correct added 1 lb lactose to add some body and cover up strong grain flavor left presumably by the low pH produced by the star san. The correction resulted is a very sweet beer. To further correct the following beer was made to blend and reduce the sweetness.
3.3# Briess Dark LME
1# Light DME
.5# Flaked Oats
.3 oz Magnum 14.7%, 60 min
11.5 g Safale S04 |
|
|
Chimay Red (5.25)
|
Belgian Specialty Ale
|
5.25 Gallons |
1.072 |
1.015 |
7.46 |
21.49 |
17.45 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:36 PM |
| Notes: |
|
|
Julesnadder
|
Specialty Beer
|
25 Litres |
1.076 |
1.017 |
7.64 |
34.7 |
19.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.5 pr liter |
Creation
Date: 8/5/2014 6:05 AM |
Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.
26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012
Abv: 8,5 %
15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork. |
|
|
Supercharger Clone
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
57.23 |
5.17 °L
|
1.6K |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:28 PM |
| Notes: |
|
|
|
|