All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stangabogan Emigrant Stout	American Stout	55 Litres	1.065	1.011	7.08	75.4	36.28 °L	1.6K	0
Author: Stangabogan Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 PM Notes: Dårlig mesking på første brygg, kun 55% effektivitet
Electric Lemonade	Open Category Mead	5 Gallons	1.092	1	12.12	0	0 °L	1.6K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:15 AM Notes: Special Instructions / Notes: heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment. After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Russian River Blind Pig IPA Clone 2	American IPA	5.5 Gallons	1.06	1.015	5.96	83.25	8 °L	1.6K	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:21 AM Notes:
Green Dragon Dark Mild	Dark Mild	5 Gallons	1.04	1.009	4.04	20.17	48.83 °L	1.6K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes: Mash water - 4.4 gallons Sparge water - 2.65 gallons Add candi sugar with 10 minutes left in the boil 1-2 weeks primary 1-2 weeks bottle conditioning
Rylee's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.013	6.9	37.51	13.23 °L	1.6K	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Galaxy Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	37.97	5.49 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:04 AM Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count: 179 billion cells
Edmund Fitzgerald Porter	Robust Porter	600 Litres	1.062	1.015	6.09	39.53	29.93 °L	1.6K	1
Author: TWisBrewer Boil Size: 610.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 8:08 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
Juvel	American Amber Ale	23 Litres	1.064	1.013	6.78	42.12	12.75 °L	1.6K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 11/6/2015 11:52 AM Notes:
FHPA030312	American Pale Ale	2.75 Gallons	1.05	1.012	5.08	50.19	13.74 °L	1.6K	1
Author: Mnbeerfan Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 7:06 PM Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212 I used a normal batch sparge 154 and 170 I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk. http://www.brewersfriend.com/homebrew/recipe/view/3954
R&R Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.68	38.37	6.34 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:32 PM Notes:
Düsseldorf Alt (5 Gal)	Düsseldorf Altbier	5 Gallons	1.048	1.012	4.75	43.26	14.18 °L	1.6K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:27 PM Notes:
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.6K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
Doppelganger	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.65	21.89	15.16 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 12:33 AM Notes:
Darth Mild (Canadian)	Mild	5.5 Gallons	1.036	1.009	3.55	22.22	24.03 °L	1.6K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:06 PM Notes:
Simple Simcoe (All Grain, All Simcoe), V4	Imperial IPA	2 Gallons	1.077	1.019	7.59	112.51	11.24 °L	1.6K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 11:44 PM Notes:
Furricane Pale Ale	American Pale Ale	12 Gallons	1.054	1.011	5.65	41.05	4.98 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:27 AM Notes: 1.5L starter x 2 (WLP090). May dry hop 5g with citra, 5g with simcoe.
Quaker State Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	31.63	28.63 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lb Creation Date: 12/5/2012 8:53 PM Notes: Accidentially left .5 gal star san in fermenter. To correct added 1 lb lactose to add some body and cover up strong grain flavor left presumably by the low pH produced by the star san. The correction resulted is a very sweet beer. To further correct the following beer was made to blend and reduce the sweetness. 3.3# Briess Dark LME 1# Light DME .5# Flaked Oats .3 oz Magnum 14.7%, 60 min 11.5 g Safale S04
Chimay Red (5.25)	Belgian Specialty Ale	5.25 Gallons	1.072	1.015	7.46	21.49	17.45 °L	1.6K	3
Author: bevotx Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2016 3:36 PM Notes:
Julesnadder	Specialty Beer	25 Litres	1.076	1.017	7.64	34.7	19.21 °L	1.6K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 pr liter Creation Date: 8/5/2014 6:05 AM Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp. 26.08.14 24,liter satt til gjæring. SG: 1052 (før kok uten honning og dme) OG: 1076 FG: 1012 Abv: 8,5 % 15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.
Supercharger Clone	American IPA	21 Litres	1.052	1.01	5.52	57.23	5.17 °L	1.6K	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:28 PM Notes:
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