All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abisko Pale Ale	American Pale Ale	20 Litres	1.05	1.011	5.09	36.62	7.97 °L	1.6K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2013 1:31 PM Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13). Amount of Munich Light increased. (12/09/13)
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.6K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
Royal Ale	Belgian Pale Ale	24 Litres	1.057	1.011	6.02	24.9	11.18 °L	1.6K	0
Author: Stefan_kv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:16 PM Notes:
Meibokkig	Maibock/Helles Bock	13.5 Litres	1.064	1.024	5.18	26.57	11.02 °L	1.6K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:57 PM Notes: Not really Wyeast, Anchor Steam yeast culture
Kolsch	Kölsch	5 Gallons	1.053	1.013	5.21	36.04	4.48 °L	1.6K	1
Author: Nicgep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 3:57 PM Notes:
Oh Rye Goodness - IPA	American Wheat or Rye Beer	10 Gallons	1.084	1.023	8.05	100.6	9.31 °L	1.6K	0
Author: Blind Nil Brewing Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 3:45 PM Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time. Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.
Hoppy Endings	Imperial IPA	5.5 Gallons	1.086	1.02	8.61	137.27	5.91 °L	1.6K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 11:46 PM Notes: Add Wort Chiller to Boil @ 15 minutes to go Add 2lbs. corn sugar at 5 minutes to go in the boil 0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat Pitch 2 vials of yeast Dry Hop - add Cascade/Citra to Secondary a week before kegging 1-2 Weeks Primary 2-3 Weeks Secondary
Jack O' Lantern Ale 2	Spice, Herb, or Vegetable Beer	6 Gallons	16.468	5.055	6.24	43.59	14.89 °L	1.6K	2
Author: jasonholden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 4:26 PM Notes: Bake the pumpkin @375 degrees for 60 minutes. Stir in 1 tsp pumpkin pie spices and 1/2 pound of dark brown sugar to pumpkin before baking. Add to the mash tun prior to grain addition.
90 Min IPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.72	90.44	9.51 °L	1.6K	0
Author: Tjchibbi79 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:36 AM Notes:
Stangabogan Rinna ØL	American IPA	68 Litres	1.065	1.015	6.6	48.86	7.58 °L	1.6K	1
Author: Stangabogan Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:21 AM Notes:
Leffe Clone	Belgian Blond Ale	9.5 Litres	1.062	1.015	6.19	23.47	6.16 °L	1.6K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:57 AM Notes: 13/03/2016 No-sparge mash Mashed at 67 for 60 mins with 14.5 liter water Collected 12.5 liter wort Removed some hot break during boil. Fermenter volume - 8.5 liter Boil pot loss (trub) - 1 liter Misc losses - .5 liter Boil off - 2.5 liter approx 14/03/2016 OG post pitch - 1.062 07/04/16 Bottled, FG - 1.015 7.5g per liter priming sugar 14/04/16 1 Week in bottle. Tasted a pint. - lightly burnt toffee aroma - maybe due to Amber malt. - Alcoholic breath - Fruity notes. Can't identify the fruit. Leaves a tang in mouth - Brown sugar taste
Barley Wine - Brew With Jamil	Old Ale	50 Litres	1.115	1.026	11.58	59.38	12.57 °L	1.6K	0
Author: LBL Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:00 PM Notes:
Matt - Lupin Dream DIPA	Double IPA	6 Gallons	1.081	1.02	7.92	153.59	5.24 °L	1.6K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:44 PM Notes: Strike grains with 5.92 gal of water at 161.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.35 gal in your first runnings. Add 3.65 gal of sparge water at 168 °F. Vorlauf and lauter 3.65 gal in your second runnings. Your combined runnings should be 7 gal.
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.061	1.017	5.83	34.09	21.25 °L	1.6K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:05 PM Notes:
No Pun Necessary - Tropical Gose	Gose	5.3 Gallons	1.047	1.007	5.32	11.12	3.45 °L	1.6K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 10:05 AM Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Winter Leftover DIPA	Specialty IPA: Belgian IPA	20 Litres	1.073	1.009	8.38	93.87	4.82 °L	1.6K	0
Author: Van Heemskerck Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:47 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.6K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
Boysenberry-Wheat Ale	American Wheat Beer	5.5 Gallons	1.073	1.016	7.48	14.83	5.39 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:09 PM Notes:
Sloop Brewing Co. Juice Bomb Clone	American IPA	5.5 Gallons	1.07	1.019	6.61	73.46	4.53 °L	1.6K	0
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:50 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Jamil's Mild	Dark Mild	6 Gallons	1.04	1.013	3.49	15.14	17.28 °L	1.6K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:54 PM Notes:
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