All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaker State Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	31.63	28.63 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lb Creation Date: 12/5/2012 8:53 PM Notes: Accidentially left .5 gal star san in fermenter. To correct added 1 lb lactose to add some body and cover up strong grain flavor left presumably by the low pH produced by the star san. The correction resulted is a very sweet beer. To further correct the following beer was made to blend and reduce the sweetness. 3.3# Briess Dark LME 1# Light DME .5# Flaked Oats .3 oz Magnum 14.7%, 60 min 11.5 g Safale S04
Saison Du Mont	Saison	5.5 Gallons	1.046	1.012	4.52	21.44	12 °L	1.6K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2012 7:12 PM Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already Forgot to add Irish Moss, Coriander ---- Notes: Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter. During boil, topped it up to 20 quarts since mash efficiency was low. FG 1064 at 75.5 F Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom. Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am. Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6 Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly. Wed 10:30pm sticker 74-76 Thur 8:50am sticker 74 degrees. Turned dial up slightly Friday-Tuesday The thermometer sticker very consistently reads 72 degrees Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling. Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before.
Mig's Brown Nuts Ale - Beer 29	Northern English Brown	32 Litres	1.05	1.014	4.77	24.71	18.19 °L	1.6K	0
Author: Mig Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:14 PM Notes:
Small Batch Sour Cherry	Straight (Unblended) Lambic	2.5 Gallons	1.088	1.016	9.46	11.77	10.86 °L	1.6K	0
Author: ebowleper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:11 PM Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less. 2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash. 4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.) 5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible. 6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins. 7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days. 8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries. 9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle. 10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.
Moon Hooch	Belgian Pale Ale	6 Gallons	1.055	1.009	6.01	37.78	7.71 °L	1.6K	0
Author: Mickey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:57 PM Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.
Sam Adams Octoberfest	Oktoberfest/Märzen	23 Litres	1.055	1.01	5.82	16.33	16.08 °L	1.6K	2
Author: Catnip Brew Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 11:18 AM Notes: Tysk pils: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (mesk):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje CaCl2 (mesk):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Bakke Brygg Julelager 23 L	Traditional Bock	23 Litres	1.064	1.011	7.03	27.12	16.83 °L	1.6K	1
Author: Olvesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 6/1/2016 6:03 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. Obs: 600g caramunich 3 i staden for 700 g caramunich 2
Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.66	24.12	11.86 °L	1.6K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:36 PM Notes:
Hop Slam Dan 2	Imperial IPA	10 Gallons	1.094	1.014	10.53	49.24	8.44 °L	1.6K	0
Author: dan tobin Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:13 AM Notes: Orange Blossom Honey Gravity of wort should be 1.068. add more honey or corn sugar as necessary. Actual 1.075 Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool. Gravity at flame out 1.087. Gravity was 1.11 after honey and dextrose. Added 1 &1/2 gal boiled water to bring gravity down to 1.094.. 2 carboys 5.5gal each. Dry Hop day 3. Keg day 6. Yum!!! Next time....add some honey malt
Mud King Blend 1#	Mixed-Fermentation Sour Beer	30 Litres	1.04	1.007	4.34	4.19	2.89 °L	1.6K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2017 6:06 AM Notes: Mud king # 1.8L starter to 22L wort in PET carboy. 2L wort to a new starter with Mud king 5 L wort to a starter with Simonatis kveik https://www.facebook.com/events/604014949801441/ 11/03/2018 Fg 1.007 Ph 3.3 11L PET 600g Mango, Pineapple, Papaya 5 L 500g Pear Pyrus communis "Beurré Giffard" 5 L 300g Sweet cherries
Challenger IPA	American IPA	23 Litres	1.059	1.016	5.54	63.55	7.08 °L	1.6K	1
Author: Hawkbox Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:38 PM Notes:
Rasen Mähen	Munich Helles	5.5 Gallons	1.049	1.011	4.98	17.39	3.31 °L	1.6K	3
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2017 11:17 AM Notes: Chill wort to 50°F and pitch yeast Primary fermentation for 3 weeks at 48°F Raise temp to 68° for 2 days for rest Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Dr Smurto's Golden Ale	American Pale Ale	40 Litres	1.047	1.012	4.64	34.25	5.56 °L	1.6K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:48 AM Notes: 20g Dry hop Amarillo Per Keg
Westmalle Extra	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	34.16	4.27 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:22 PM Notes:
Every Night Baby!	American IPA	15 Litres	1.055	1.011	5.78	55.59	7.61 °L	1.6K	1
Author: Gregory L Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 8/20/2016 9:01 AM Notes: Made a big 1.2L yeast starter with my new homemade stir plate! Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048
023 Blood Orange IPA	American IPA	14.5 Litres	1.061	1.01	6.89	76.77	4.11 °L	1.6K	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:42 PM Notes: *19.05.16 pruulitud *1. kääritusnõu, 11g pärmi veeldatult *10h toas, 23C *5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015 *02.06.16 tihedus 1010 *26.05.16 dryhop *05.06.16 pudelisse: fg 1010 31 pudelit 2.4 karbo punane kork (uue korkijaga)
21st Watermelon Wheat	American Wheat or Rye Beer	2.5 Gallons	1.04	1.008	4.25	21.77	4.2 °L	1.6K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:17 PM Notes:
Andrimne Christmas Ale	Old Ale	11 Litres	1.061	1.019	5.53	31.8	19.03 °L	1.6K	1
Author: steinmb Boil Size: 16.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/7/2014 8:37 PM Notes:
Furricane Pale Ale	American Pale Ale	12 Gallons	1.054	1.011	5.65	41.05	4.98 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:27 AM Notes: 1.5L starter x 2 (WLP090). May dry hop 5g with citra, 5g with simcoe.
Sloop Brewing Co. Juice Bomb Clone	American IPA	5.5 Gallons	1.07	1.019	6.61	73.46	4.53 °L	1.6K	0
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:50 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
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