All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downtown Brown	British Brown Ale	23 Litres	1.051	1.011	5.26	27.85	10.81 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 7/15/2021 8:43 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Birch Exbeeriment - Sodabier	Strong Scotch Ale	5.5 Gallons	1.073	1.015	7.53	14.53	17.71 °L	1.6K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:25 PM Notes:
Maple Dry Stout	Dry Stout	20.8 Litres	1.056	1.011	6	28.62	32.68 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar candy Priming Amount: 80 gr Creation Date: 4/17/2015 6:22 PM Notes:
(Medal)Coconut Porter	Robust Porter	5 Gallons	1.068	1.02	6.4	30.75	31.01 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:52 PM Notes: 8oz maltodextrin 15min 4oz lactose 15min 7 ozcoconut flakes unsweetened- 2.5 gallon 3 oz espresso beans to 2.5 gallon **NEXT TIME**** *(Try 8 oz cocoa last 5 min boil and 36 0z mixed berries in secondary and 1 -2 vanilla beans)**
Get The Helles Outta Here	German Helles Exportbier	5.25 Gallons	1.053	1.009	5.78	25.86	4.76 °L	1.6K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:44 AM Notes: Consider swapping 2 oz melanoidin for 2 oz wheat. Munich 6 or Munich 10? 2022 Amador County Fair - 2nd Place Bock/Helles
Comet & Rye	Specialty IPA: Rye IPA	8.5 Gallons	1.06	1.015	5.89	53.86	4.98 °L	1.6K	0
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:48 PM Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty!
Ale Around The Mulberry Bush	American IPA	6 Gallons	1.057	1.011	6.03	53.12	7.81 °L	1.6K	0
Author: John Bunyuns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 PM Notes:
028 Columbus SMASH DIPA	Double IPA	14.7 Litres	1.073	1.014	8.22	117.11	7.07 °L	1.6K	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:17 AM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.6K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.6K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
Q-Funk Era - Quince 2024	Wild Specialty Beer	20 Litres	1.065	1.02	5.89	0	4.69 °L	1.6K	0
Author: 7 Gal Home Brewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 3/5/2020 9:41 PM Notes: 12kg quince
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.6K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
100% Brett Kettle Sour	Brett Beer	21 Litres	1.046	1.01	4.68	0	3.29 °L	1.6K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:13 PM Notes: Kettle sour for 3 days @ 40C MASH WATER (L)14.84 SPARGE WATER (L)13.85 MASH WATER (L)18.69 SPARGE WATER (L)10
D-T-Q XMAS	Holiday/Winter Special Spiced Beer	1 Gallons	1.081	1.015	8.66	29.68	29.68 °L	1.6K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 2:03 AM Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166 Miscellaneous: 1/2 tsp molasses 1/2 tsb corriander
Maine Dinner Clone	Classic Rauchbier	5.5 Gallons	1.083	1.022	8.07	124.46	7.58 °L	1.6K	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:46 PM Notes: -California V yeast has a sulphuric smell and slight taste 2/4/16
Hat Trick 2nd AAA	American Amber Ale	2300 Litres	13.024	3.21	5.27	14.54	10.99 °L	1.6K	1
Author: Ray Huang Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:49 AM Notes: 主發酵16.5度十天後轉桶, 熟成溫度 12.8
Irish Red 2015	Irish Red Ale	21.5 Litres	1.058	1.011	6.15	19.02	13.3 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 5:51 AM Notes:
Mini Pale Ale (Amarillo, Citra)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.6K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 5:00 PM Notes:
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.66	24.12	11.86 °L	1.6K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:36 PM Notes:
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