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Maine Dinner Clone

277 calories 29 carbs
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/maine-
Calories: 277 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday January 16th 2016
1.083
1.022
8.07%
124.46
7.58
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.4%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 41.11 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 20 min 20.19 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 20 min 22.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 20.4 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 10 min 12.09 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 7.94 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 6 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 6 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
 
Notes

-California V yeast has a sulphuric smell and slight taste 2/4/16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 02:13 UTC
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