All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter Session	Standard/Ordinary Bitter	4 Gallons	1.04	1.013	3.48	33.68	4.88 °L	1.6K	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 6:51 PM Notes:
IPA, (or ISH) Raven Black Hair ? Touch Of Gray- Shave Head Embarased, Columbus, IPA	American IPA	10.5 Gallons	1.058	1.016	5.44	152.47	3.84 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2012 3:56 AM Notes:
Hell's Heart IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	72	8.02 °L	1.6K	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:29 AM Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start. Wyeast package partially swollen before rupturing inner yeast packet. The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane. Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17.
Dank Black IPA	Specialty IPA: Black IPA	28 Litres	1.056	1.011	6	55.5	33.59 °L	1.6K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:23 PM Notes:
Lord John's The Winemaker	English Barleywine	18 Litres	1.111	1.034	10.09	69.86	17.03 °L	1.6K	0
Author: JohnnyRego Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:12 PM Notes:
Juicy German Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.73	34.42	4.08 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/11/2016 4:53 PM Notes:
Monk's Revenge	Imperial IPA	19 Litres	1.109	1.027	10.73	124.02	13.42 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:06 PM Notes:
2014 PALE Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.89	36.71	5.82 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:52 AM Notes:
Peanut Butter Cup Porter	American Porter	10 Gallons	1.06	1.013	6.16	27.42	28.1 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 10/30/2013 2:25 PM Notes: - add 2 jars of peanut butter powder to mash - add 1 bottle of chocolate syrup at flameout - add ??? oz. of peanut butter extract to keg
2014 - 12/20 - Happy New Year Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.73	43.04	7.48 °L	1.6K	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 3:48 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.6K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
Matt - Lupin Dream DIPA	Double IPA	6 Gallons	1.081	1.02	7.92	153.59	5.24 °L	1.6K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:44 PM Notes: Strike grains with 5.92 gal of water at 161.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.35 gal in your first runnings. Add 3.65 gal of sparge water at 168 °F. Vorlauf and lauter 3.65 gal in your second runnings. Your combined runnings should be 7 gal.
Irish Death AG Clone 5.5gal	Clone Beer	5.5 Gallons	1.074	1.016	7.66	88.2	34.14 °L	1.6K	6
Author: Genus Brewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:44 AM Notes:
Supercharger Clone	American IPA	21 Litres	1.052	1.01	5.52	57.23	5.17 °L	1.6K	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:28 PM Notes:
First Festbier	Festbier	20 Litres	1.055	1.011	5.7	22.19	5.99 °L	1.6K	1
Author: Micka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:36 PM Notes:
Royal Ale	Belgian Pale Ale	24 Litres	1.057	1.011	6.02	24.9	11.18 °L	1.6K	0
Author: Stefan_kv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:16 PM Notes:
FHPA030312	American Pale Ale	2.75 Gallons	1.05	1.012	5.08	50.19	13.74 °L	1.6K	1
Author: Mnbeerfan Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 7:06 PM Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212 I used a normal batch sparge 154 and 170 I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk. http://www.brewersfriend.com/homebrew/recipe/view/3954
Earl Grey Beer	American Light Lager	5 Gallons	1.047	1.009	5.04	0	11.31 °L	1.6K	0
Author: nh_homebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:20 AM Notes:
Russian River Blind Pig IPA Clone 2	American IPA	5.5 Gallons	1.06	1.015	5.96	83.25	8 °L	1.6K	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:21 AM Notes:
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