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EXP XPA PILOT1

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry III
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday July 11th 2015
1.052
1.010
5.49%
53.08
8.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 87.4%
40 kg American - Caramel / Crystal 60L40 kg Caramel / Crystal 60L 34 60 7.8%
25 kg American - Wheat25 kg Wheat 38 1.8 4.9%
515 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Magnum28 oz Magnum Hops Pellet 15 Boil 60 min 13.32 8.3%
56 oz Nugget56 oz Nugget Hops Pellet 12.5 Boil 20 min 13.45 16.7%
28 oz Chinook28 oz Chinook Hops Pellet 13 Boil 20 min 6.99 8.3%
56 oz Chinook56 oz Chinook Hops Pellet 13 Boil 10 min 8.37 16.7%
56 oz Nugget56 oz Nugget Hops Pellet 13.8 Boil 10 min 8.89 16.7%
56 oz Chinook56 oz Chinook Hops Pellet 13 Boil 1 min 1 16.7%
56 oz Nugget56 oz Nugget Hops Pellet 13.8 Boil 1 min 1.06 16.7%
336 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14791 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast Nutrient - 10 min
Whirlfloc - 10 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-06 21:32 UTC
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