EXP XPA PILOT1 - Beer Recipe - Brewer's Friend

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EXP XPA PILOT1

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry III
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 11th 2015
1.052
1.010
5.5%
53.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 87.4%
40 kg American - Caramel / Crystal 60L40 kg Caramel / Crystal 60L 34 60 7.8%
25 kg American - Wheat25 kg Wheat 38 1.8 4.9%
515 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Magnum28 oz Magnum Hops Pellet 15 Boil 60 min 13.32 8.3%
56 oz Nugget56 oz Nugget Hops Pellet 12.5 Boil 20 min 13.45 16.7%
28 oz Chinook28 oz Chinook Hops Pellet 13 Boil 20 min 6.99 8.3%
56 oz Chinook56 oz Chinook Hops Pellet 13 Boil 10 min 8.37 16.7%
56 oz Nugget56 oz Nugget Hops Pellet 13.8 Boil 10 min 8.89 16.7%
56 oz Chinook56 oz Chinook Hops Pellet 13 Boil 1 min 1 16.7%
56 oz Nugget56 oz Nugget Hops Pellet 13.8 Boil 1 min 1.06 16.7%
336 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2353.33 L. Suggest reducing initial water volume to 45.4 L and adding 2307.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1833.4 L 1493.5
Strike water volume at mash thickness of 2.9 L/kg 1493.5
Mash volume with grains 1833.4
Grain absorption losses -515
Remaining sparge water volume 1472.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2353.3 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -47.6
Post boil volume (equipment estimates 2396.7 L) 2300
Estimated amount in fermentor 2300
Total: 2965.9  
Equipment Profile Used: System Default
 
Notes

Yeast Nutrient - 10 min
Whirlfloc - 10 min

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  • Last Updated: 2017-03-06 21:32 UTC