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Flopside #2 - Redemption
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Imperial IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
69.87 |
14.62 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:14 AM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
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WBB Crooked Brewer
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Vienna Lager
|
45 Litres |
1.047 |
1.008 |
5.17 |
26.36 |
11.89 °L
|
1.6K |
12 |
|
|
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| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/18/2021 11:35 PM |
| Notes: |
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Fuller's Chiswick Bitter Clone
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.011 |
3.52 |
31.9 |
7.57 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:22 PM |
Notes: Mash at 149 for an hour.
Mash out at 160; sparge at 170.
Chill to 63, aerate, and pitch yeast
Add dry hop to primary after 3-4 days.
Fullers uses light crystal; most clone recipes use 120-150 |
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Crazy Cream Ale
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Cream Ale
|
15 Gallons |
1.05 |
1.008 |
5.42 |
19.51 |
4.19 °L
|
1.6K |
1 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 11/27/2020 11:12 PM |
| Notes: |
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English Biscuit Ale
|
British Brown Ale
|
1.25 Gallons |
1.046 |
1.014 |
4.26 |
41.35 |
14.29 °L
|
1.6K |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:13 AM |
| Notes: |
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Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.6K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
| Notes: |
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Smithwicks
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.49 |
21.49 °L
|
1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:03 PM |
| Notes: |
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Dr 511 Droid Oil
|
American Pale Ale
|
45 Litres |
1.043 |
1.007 |
4.7 |
33.82 |
5.77 °L
|
1.6K |
1 |
|
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| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 11:52 PM |
Notes: hit 1008 began chilling at 3 degrees per 24hrs
once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC
dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes
8gms Amarillo
8gms Cascade
6gms Centennial
4gms Chinook
4gms Citra
4gms Columbus
4gms Galaxy
4gms Simcoe
6gms Zythos
4gms Vic Secret
5 gms Mosaic |
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RUD Pale Ale
|
American Pale Ale
|
25 Litres |
1.072 |
1.014 |
7.65 |
30.43 |
12.81 °L
|
1.6K |
1 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:47 PM |
| Notes: |
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Cottage Shining Star Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
40.85 |
5.44 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 1:13 AM |
Notes: Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water |
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Punk IPA Clone
|
English IPA
|
10 Litres |
1.06 |
1.017 |
5.69 |
49.47 |
4.88 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:40 AM |
| Notes: |
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Jizz Bucket Summer Ale(Caliente)
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American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.63 |
73.1 |
7.49 °L
|
1.6K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:46 PM |
| Notes: |
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Peachtree IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
77.94 |
8.71 °L
|
1.6K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:18 PM |
| Notes: substituted vienna for munich. |
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Bakke Brygg Doppelbock 50 L
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Doppelbock
|
50 Litres |
1.085 |
1.014 |
9.33 |
21.58 |
17.73 °L
|
1.6K |
0 |
|
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| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 8:22 AM |
| Notes: |
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McRoberts Hop Notch Clone
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.56 |
80.91 |
13.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:47 PM |
| Notes: |
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Sergio Bosetti's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.6K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 10:55 AM |
| Notes: |
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Pendle Smoked Porter
|
Brown Porter
|
23 Litres |
1.078 |
1.016 |
8.22 |
30.76 |
37.99 °L
|
1.6K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 7:31 AM |
| Notes: |
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Gruit 1st Attempt
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
32.6 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 3:58 PM |
Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days.
Roast Barley for 20 minutes at 350 F
Juniper berries - .5 OZ at 5 minutes
Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.)
Used well water from Tap, is quite hard |
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Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)
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American IPA
|
11 Gallons |
1.058 |
1.016 |
5.53 |
120.35 |
7.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 12:42 AM |
Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops
155F Infusion is half grain
152F Infusion is half grain
Irish Moss soaked over night
Yeast hydrated 15-30 mins
Dry hopped 3oz Apollo & 3oz Home grown |
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Louise's Latte Stout 20g
|
American Stout
|
20 Gallons |
1.066 |
1.022 |
6.07 |
36.2 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:23 PM |
Notes: 10-27
Switched the 15 minute East Kent Goldings to 15 minute Northern Brewer addition.
Also stacked it on British Ale yeast (From Hot Rod batch) rather than American Ale yeast. 1098 rather than 1056
Forgot the Lactose - Need to add at Packaging
Added American Oak Medium Toast Spirals. 1-1/2 Spirials to two of the carboys (carboys have been cold consditioning for 1-1/2 months so far)
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