All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Bursting Pale Ale - All Grain	American IPA	5 Gallons	1.053	1.013	5.17	70.71	8.02 °L	1.6K	0
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:40 AM Notes:
Smoke Stone Vanilla Porter 2016	Robust Porter	10.5 Gallons	1.057	1.012	5.97	24.26	28.65 °L	1.6K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 8/8/2016 6:52 PM Notes:
Raven & Dove Milk Stout	Sweet Stout	2.75 Gallons	1.061	1.019	5.51	28.7	40 °L	1.6K	0
Author: Zen Beerwerks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 8:13 PM Notes: Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off.
Saint Paul Cardamom Porter	English Porter	4.75 Gallons	1.056	1.014	5.58	41.77	27.38 °L	1.6K	0
Author: ryeguy88 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:23 PM Notes:
Breakfast Mash (weetbix And Quick Oats)	Experimental Beer	22 Litres	1.124	1.004	17.76	0	2.5 °L	1.6K	0
Author: Humes Natural Law Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:48 PM Notes:
Amigo Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.01	4.57	12.79	2.56 °L	1.6K	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 9:02 PM Notes: 5/20 brewed, followed white labs lager method (easier one). 6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp 7/21- not ready 8/5 tasty 8/22-entered into commander saaz 2a international lager
L'Hazy River | NE Pale Ale	American Pale Ale	6 Gallons	1.062	1.018	5.73	26.39	5.74 °L	1.6K	0
Author: jessiepagan3 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 7:56 PM Notes:
100% Millet V1	American Light Lager	20 Litres	1.043	1.011	4.24	21.68	12.8 °L	1.6K	1
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:24 AM Notes:
Black Sheep Ale	Best Bitter	29 Litres	1.046	1.011	4.62	37.49	10.67 °L	1.6K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2016 6:36 AM Notes:
#29 Kolsch For Ty	Kölsch	5 Gallons	1.048	1.012	4.75	22.95	4.26 °L	1.6K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: yeast nutrient Priming Amount: .5 tsp Creation Date: 6/26/2015 11:06 PM Notes:
Petite Bretted Saison	Belgian Specialty Ale	21 Litres	1.049	1.011	5.04	32.44	3.19 °L	1.6K	2
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Ferment around 29C Carb to 2.8
Saaz Weizen	Weizen/Weissbier	12.5 Litres	1.046	1.012	4.55	11.01	3.14 °L	1.6K	0
Author: Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:44 PM Notes:
Saison	Saison	12 Gallons	1.053	1.01	5.66	30.14	3.34 °L	1.6K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 7:51 PM Notes: Add candi sugar in last minute of boil. Use crushed white wheat berries for flaked wheat. Original Recipe scraped from the internets: Use Pilsner malt. Mash at 148 for 75 minutes (at ~5.2pH) 120 min boil. 25 IBU Ferm: start at 65-70, ramp up to mid 80s. Modified Recipe due to time & lack of pils: Use 2-row. Mash 148 for an hour. Low PH (5.2ish) 60 min boil. Ferm: start at 65-70, ramp up to mid 80s.
Belgian Black IPA	Specialty IPA: Black IPA	25 Litres	1.084	1.022	8.2	56.36	22.95 °L	1.6K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:43 PM Notes:
Pool Party Pale	Double IPA	5.5 Gallons	1.076	1.015	8.08	117.34	11.42 °L	1.6K	1
Author: jdalbeck Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:08 PM Notes: Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
English Red IPA	American IPA	5.25 Gallons	1.063	1.013	6.61	117.58	17.68 °L	1.6K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:00 PM Notes:
Big Black I-Porter-A	American IPA	5.25 Gallons	1.087	1.021	8.62	60.18	34.89 °L	1.6K	0
Author: aaweiner Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:37 AM Notes:
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.6K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Vienna Lager	Vienna Lager	23 Litres	1.055	1.016	5.08	20.18	9.98 °L	1.6K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 11:24 AM Notes:
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.076	1.018	7.63	62.11	34.59 °L	1.6K	3
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:56 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 cold crash 48 hours - Day 24 Rack to bright keg or bottle
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