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Schumacher Altbier Klone
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Düsseldorf Altbier
|
14 Litres |
1.047 |
1.009 |
4.99 |
39.43 |
14.58 °L
|
1.6K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 11/7/2022 8:39 AM |
Notes: Müncher Type I, Wiener Malz und Cara München zu geben
Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
Decoction: 1 liter für 10 min.
3 Rast: 73°C für 20 min. (add dark malts)
Abmaischen: 78°C
Würzekochzeit: 60 min
optimum starting temperature for an Alt fermentation is about 10 to 11 °C
Reduce the temperature at the end of secondary fermentation by 1 °C (2 °F) per day to as close to 0 °C as possible. Maintain it at 0 ± 2 °C for 3 weeks to 2 months |
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117 Bozark Copper Rye Ale
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American Amber Ale
|
6 Gallons |
1.065 |
1.014 |
6.77 |
58.6 |
16.49 °L
|
1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/24/2014 5:12 PM |
Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.
Amarillo + Columbus whole cones in keg. |
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Tiny Little Berries
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American IPA
|
28 Gallons |
1.069 |
1.012 |
7.45 |
29.29 |
4.16 °L
|
1.6K |
0 |
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Author:
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:20 PM |
| Notes: Loki Pitched from 5 gallon starter |
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HelloW Pale Ale
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American Amber Ale
|
21 Litres |
1.013 |
1.003 |
1.24 |
1229.19 |
5.95 °L
|
1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:25 AM |
| Notes: |
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Single-hop Sorachi Ace Double IPA
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Double IPA
|
48 Litres |
1.078 |
1.017 |
8.57 |
113.42 |
6.36 °L
|
1.6K |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 3/28/2017 12:45 PM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
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Maine Lunch IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.58 |
44.92 |
9.66 °L
|
1.6K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:13 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
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Mad Elf Inspired 2022
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Belgian Dark Strong Ale
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10 Gallons |
1.108 |
1.027 |
10.58 |
27.9 |
14.48 °L
|
1.6K |
1 |
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| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:01 PM |
Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure.
Also mashed hotter than planned. Started around 160 and ended close to 150. |
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Snickerdoodle Ale
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.021 |
4.55 |
33.22 |
18.21 °L
|
1.6K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:28 PM |
| Notes: |
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Mexican Lager
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International Pale Lager
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5 Gallons |
1.05 |
1.01 |
5.19 |
21.47 |
3.61 °L
|
1.6K |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:38 PM |
| Notes: |
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Really Oughtta Porter
|
English Porter
|
19.5 Litres |
1.051 |
1.013 |
4.99 |
30.68 |
30.02 °L
|
1.6K |
0 |
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Author:
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Brewbegoodtome
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:08 AM |
| Notes: 1kg of the Red X malt smoked over single malt whisky cask dust |
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Hop Forest IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
62.7 |
12.97 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carbing |
Priming Amount: 2.3vols |
Creation
Date: 6/11/2012 4:01 PM |
| Notes: Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference. |
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Homegrown Whole Leaf Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.25 |
5.64 °L
|
1.6K |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:09 PM |
| Notes: |
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Black Dynamite
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Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.019 |
6.1 |
65.63 |
30.45 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:02 PM |
| Notes: |
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Sour Mash Absinthe Rye
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Specialty Beer
|
5 Gallons |
1.069 |
1.014 |
7.23 |
0 |
5.92 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:05 PM |
| Notes: |
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Nelson Blonde
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
32.8 |
4.24 °L
|
1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:37 PM |
Notes: Attempt to create something similar to Tree House's Eureka
Should I add flaked oats to improve mouth feel?
Just keg hop this one! |
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Peachtree IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
77.94 |
8.71 °L
|
1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:18 PM |
| Notes: substituted vienna for munich. |
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Saison
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Saison
|
12 Gallons |
1.053 |
1.01 |
5.66 |
30.14 |
3.34 °L
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1.6K |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 7:51 PM |
Notes: Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.
Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.
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Outer Banks Blonde
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
19.5 |
4.52 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2012 6:54 PM |
Notes: Need to start with 8 Gallons of Water
172
167
153
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Citra, El Dorado, Galaxy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.013 |
5.48 |
55.26 |
4.36 °L
|
1.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/26/2020 5:34 PM |
| Notes: Brewed on October 19, 2019. |
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Hazy IPA - Citra/Mosaic/Galaxy
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Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
33.51 |
5.24 °L
|
1.6K |
0 |
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| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 6/3/2021 2:45 PM |
Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
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