Sour Mash Absinthe Rye Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Sour Mash Absinthe Rye

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 17th 2015
1.069
1.014
7.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.9%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
13.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wormwood Fining Boil 5 min.
0.50 oz Lavender Spice Boil 5 min.
0.50 oz Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Mash Absinthe Rye" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.23%, IBU 0, SRM 5.92, Fermentables: (Pale 2-Row, Rye, Vienna, Lactose (Milk Sugar), Flaked Oats, Rice Hulls, Aromatic Malt) Other: (Wormwood, Lavender, Star Anise)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 22:05 UTC
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