|
Imperial ESP
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.121 |
1.03 |
11.87 |
49 |
14.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 7:14 PM |
| Notes: |
|
|
Hellagood Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.44 |
66.99 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:02 PM |
Notes: 2 vials needed
2 step starter
2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Step 2
3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Bubba's Lean
|
Vienna Lager
|
6.25 Gallons |
1.054 |
1.014 |
5.24 |
20.59 |
11.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:18 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.01 |
4.92 |
26.54 |
4.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.703 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Bottle |
Priming Amount: 125.6 g |
Creation
Date: 7/5/2015 2:35 AM |
| Notes: |
|
|
Buggz' Brown Ale
|
Northern English Brown
|
12 Gallons |
12.615 |
3.32 |
4.98 |
24.94 |
16.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.4 volumes |
Creation
Date: 2/15/2013 12:56 AM |
| Notes: A brown ale on the drier side but not overly hoppy. A good session beer. |
|
|
Moon Man Clone 5.5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
42.16 |
7.9 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:14 PM |
| Notes: |
|
|
Black Tokyo Horizon
|
Russian Imperial Stout
|
24 Litres |
1.152 |
1.019 |
17.46 |
89.27 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:17 PM |
Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.*
Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating.
Oxygenate every day for first five days of fermentation. |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.014 |
4.95 |
55.23 |
5.62 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:41 PM |
| Notes: |
|
|
Juice IPA - WLP 644
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.8 |
64.1 |
5.67 °L
|
1.6K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 8:10 PM |
| Notes: Same dry hops as flame out. Added 23 Jan. |
|
|
Ozarks Summer Lager
|
American Light Lager
|
6 Gallons |
1.045 |
1.01 |
4.6 |
22.56 |
2.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:35 PM |
Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F |
|
|
Berkshire Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.011 |
7.03 |
20.44 |
9.21 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:12 PM |
| Notes: |
|
|
Allies Win The War
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.022 |
6.57 |
53.57 |
22.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:47 PM |
Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F
(68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F
(20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
|
|
|
Tea & Toast
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.72 |
20.68 |
10.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:32 AM |
| Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen. |
|
|
Mayank's ESB
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.053 |
1.014 |
5.1 |
42.55 |
10.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 9:24 PM |
Notes: All-grain recipe, 5-gallon batch size
Original gravity: 1.052
Final gravity: 1.013
Bitterness: 44 IBU
Alcohol by volume: 5.1 percent
Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.
Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.
Judges' notes: Strong malty backbone makes this beer stand out.
Brewer: Phil Clarke Jr.
Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews |
|
|
D-T-Q XMAS
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.081 |
1.015 |
8.66 |
29.68 |
29.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 2:03 AM |
Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166
Miscellaneous:
1/2 tsp molasses
1/2 tsb corriander
|
|
|
Hey Cocoa Porter (My Ode To Johnny Cash)
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
50.31 |
40 °L
|
1.6K |
1 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 10:39 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.3 |
36.89 |
7.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:48 PM |
| Notes: |
|
|
Señor Jefe's Mexican Hefeweizen
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.67 |
21.44 |
4.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:12 PM |
| Notes: |
|
|
Cascade Citra IPA
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.07 |
61.66 |
7.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:25 AM |
Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
|
|
|
107 Verdant-Even Sharks Need Water
|
Double IPA
|
19 Litres |
1.066 |
1.013 |
6.9 |
25.07 |
4.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
| Notes: |
|
|
|
|