Farmhouse Ale Beer Recipe | All Grain Saison by happywanderer | Brewer's Friend
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Farmhouse Ale

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.062
1.011
6.8%
18.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.5 19.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 30 min 1.79 19.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 2.27 9.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 1.16 19.8%
0.77 oz East Kent Goldings0.77 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.73 30.6%
2.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Target Water Profile
Marina, CA Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 18 75 103 56 220
Cut water 50/50 with RO. Added 2.5g gypsum and 3.5g CaCL2(split mash/sparge). Added 1.25ml lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator
"Farmhouse Ale" Saison beer recipe by Paul S.. All Grain, ABV 6.75%, IBU 18.45, SRM 9.55, Fermentables: (Pilsner, CaraVienne, Wheat, Honey, CaraMunich) Hops: (East Kent Goldings, Styrian Goldings)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-13 15:38 UTC
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