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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 26th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

18.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	71.4%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.1%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	7.5	19.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.4	Boil	30 min	1.79	19.8%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.5	Boil	20 min	2.27	9.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.4	Boil	15 min	1.16	19.8%
0.77 oz	East Kent Goldings0.77 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	5.73	30.6%
2.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.52 oz	East Kent Goldings (Pellet)	15.5	60.3%
1 oz	Styrian Goldings (Pellet)	2.95	39.6%
2.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		--	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar

Target Water Profile

Marina, CA Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	18	75	103	56	220
Cut water 50/50 with RO. Added 2.5g gypsum and 3.5g CaCL2(split mash/sparge). Added 1.25ml lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,513

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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