Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.28 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
14.28 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
Yes, 42. Full Vol mash. 3.5c hotter than desired strike temp |
Infusion |
74 °C |
70 °C |
60 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Add 150g of 500L Black Malt to 2L (subtracting this water amount from the total amount needed) of cold water 24 hours beforehand. Add all 2L at flamout before transfer
To head in a porter direction;
Cold Steep style:
Make another 150g to 1L of cold water 24 hours before injecting into chilled keg post ferment. This is the amount needed for each keg. Needs about 5 days to loose it's "worty" character
Hot Steep style:
150g of black malt to 1L per keg. (75c @ 20 mins). Same amount to get a little more bite and loose the wortiness a little early.
- dealer's choice *
Top up with sinamar to get color (if desired).
Lowering both crystal and black malt to around ~4% were the right move. Drinks like a heavy session pub beer now.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-01 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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