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EQ
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American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
103.11 |
6.96 °L
|
1.7K |
0 |
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Author:
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david_ieong@comcast.net
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/24/2015 1:36 PM |
Notes: BATCH #1: Brewed on 3/30/15
Bottled on
For Boston Worts single-hop IPA experiment
Actual mash temp 150F
60 minute hop addition is actually 30ml hop extract to make 60 IBU, not hops - added at 90 min by mistake!
Yeast rehydrated prior to pitch
PBG: 1.050
OG: 1.060
FG: 1.016 (Taken on day 6)
ABV: 5.78%
Used pure O2 for the first time, 60 seconds
Fermented @67F for 48 hrs, began rise over 4 days to 69F upon noticing slow-down
Dropped back to 67F on 4/5/15
Dry-hopped in primary, no bag, on 5/11
Bottled on 5/16, carbed to 2.5 volumes
Award: 2nd place in IPA category, 2015 Ocean State Homebrew Competition. http://oshc.brewcomp.com
BATCH #2 (5/25/15):
PBG: 1.044
OG: 1.053
FG:
U.S. 2-row swapped for 1.85 UK 2-row, 1.85 GP, 1.85 MO. Using new stove. Overshot mash temps a little (152F, 173F). Lower heat when closing on targets next time, slide kettle over.
Gravities also off; reduce boil-off rate to .6 and use pour-sparge again
Fermentation:
5/25 - Conan yeast (generation 5) from Enlightenment (1.5L starter) pitched at 12:30 PM, rise from 65F starting to 68F stable, airlock activity by late evening
5/26 - AM vigorous airlock activity, 68F
5/27 - AM activity slowing, raised to 68.5F AM, 69F late PM
5/28 - AM raised to 69.5, gravity @ 1.013; late PM to 70, airlock almost still
5/29 - 10:30 AM dry-hopped with 1 oz Equinox, no bag
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Benderbrau Steam Beer
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California Common Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
31.48 |
10.44 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:42 PM |
| Notes: |
|
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Golden State MOAB
|
American Brown Ale
|
2.5 Gallons |
1.063 |
1.018 |
5.93 |
103.82 |
16.5 °L
|
1.7K |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2012 2:27 PM |
| Notes: This is a clone of Sierra Nevada's "Torpedo Extra IPA" |
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TBM Bigger Bitter
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Extra Special/Strong Bitter (ESB)
|
22 Gallons |
1.059 |
1.016 |
5.56 |
27.67 |
8.33 °L
|
1.7K |
2 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 10:45 PM |
Notes: Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78%
end running's were 1.010
Added 1 tsp. Lactic acid to the 25 gallons of sparge water. |
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Peanut Butter Cup Porter
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American Porter
|
10 Gallons |
1.06 |
1.013 |
6.16 |
27.42 |
28.1 °L
|
1.7K |
0 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 10/30/2013 2:25 PM |
Notes: - add 2 jars of peanut butter powder to mash
- add 1 bottle of chocolate syrup at flameout
- add ??? oz. of peanut butter extract to keg |
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2015 - 4/4 - Sherlocks Irish Red V3
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Irish Red Ale
|
6 Gallons |
1.078 |
1.024 |
7.15 |
27.41 |
14.78 °L
|
1.7K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 11:03 PM |
| Notes: |
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Mig's Brown Nuts Ale - Beer 29
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Northern English Brown
|
32 Litres |
1.05 |
1.014 |
4.77 |
24.71 |
18.19 °L
|
1.7K |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:14 PM |
| Notes: |
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Speckled Hen Egg-Bollocks To Hops
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Strong Bitter
|
33 Litres |
1.053 |
1.012 |
5.42 |
33.33 |
10.97 °L
|
1.7K |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135 |
Creation
Date: 2/28/2016 10:40 PM |
| Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge. |
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Fuzzy Sky NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.012 |
5.92 |
144.53 |
5.15 °L
|
1.7K |
2 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:03 PM |
Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
- Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
- Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
- La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.
Min vannjustering:
Mesk:
- calsium cloride: 11 g
- epsom salt: 6 g
- laktose/melkesyre: 5
Skyllevann:
- calsium cloride: 2,5 g
- epsom salt: 1,4 g |
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Tangerine Ravine
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American Pale Ale
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6 Gallons |
1.051 |
1.011 |
5.34 |
43.7 |
6.95 °L
|
1.7K |
1 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:51 AM |
Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
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Alaskan Heritage Coffee Brown Ale Clone
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British Brown Ale
|
5 Gallons |
1.055 |
1.018 |
4.89 |
22.96 |
12.27 °L
|
1.7K |
4 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2017 9:53 PM |
Notes: Lower ABV clone of Alaska Brown Ale
Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor.
Ingredients: Noted above
Set-up Notes: Made yeast starter. Standard three vessel brew setup.
Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes.
Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation.
Evaporated liquid: ~1 gal
Cooling: Took ~60 minutes
Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates.
Secondary: 1 week
Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate. |
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Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.01 |
4.67 |
25.67 |
13.33 °L
|
1.7K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:10 PM |
| Notes: |
|
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Mango Sour
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.052 |
1.008 |
5.85 |
37.67 |
4.23 °L
|
1.7K |
1 |
|
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| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:55 AM |
Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
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Cascade Citra IPA
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.07 |
61.66 |
7.51 °L
|
1.7K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:25 AM |
Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
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Sourvisiae: Passion Fruit & Pink Guava
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Berliner Weisse
|
120 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
1.7K |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 11:41 PM |
| Notes: |
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Dusty Mud Dry Irish Stout 6 Gallons
|
Irish Stout
|
6 Gallons |
1.042 |
1.011 |
4.09 |
34.89 |
34.26 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 2:53 AM |
| Notes: |
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Elderflower Wheat & Honey Kveik IPA
|
Sweet Mead
|
20.5 Litres |
1.082 |
1.014 |
8.94 |
41.76 |
7.83 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:00 PM |
| Notes: |
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Mango Pale
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.008 |
4.84 |
44.47 |
3.96 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:20 PM |
| Notes: |
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Galaxy/citra Session Ipa
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.64 |
57.64 |
9.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 12:46 PM |
| Notes: |
|
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What The FUGGLES?!
|
American IPA
|
46 Litres |
1.065 |
1.016 |
6.44 |
124.83 |
5.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:43 AM |
| Notes: |
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