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377 El Cucuy IPA

Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

94.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	46.8%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	46.8%
10 lb	American - Vienna10 lb Vienna	35	4	2.1%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	2.1%
10 lb	Turbinado10 lb Turbinado - (late boil kettle addition)	44	10	2.1%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Boil	90 min	29.9	11.5%
12 oz	Columbus12 oz Columbus Hops	Pellet	15	Boil	30 min	12.08	4.3%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Boil	10 min	7.22	5.8%
36 oz	Galaxy36 oz Galaxy Hops	Pellet	14.25	Whirlpool at 195 °F	0 min	21.35	12.9%
36 oz	Citra36 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	0 min	16.48	12.9%
10 oz	Amarillo10 oz Amarillo Hops	Leaf/Whole	8.6	Hopback at 68 °F	0 min	3.58	3.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Hopback at 68 °F	0 min	1.06	0.7%
6 oz	Chinook6 oz Chinook Hops	Leaf/Whole	13	Hopback at 68 °F	0 min	3.25	2.2%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.5%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.5%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.5%
32 oz	CTZ32 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		11.5%
278 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Centennial (Pellet)	29.9	23%
12 oz	Columbus (Pellet)	12.08	4.3%
84 oz	Galaxy (Pellet)	28.57	30.2%
68 oz	Citra (Pellet) 67.999999844455 oz Citra (Pellet) Hops	16.48	24.4%
10 oz	Amarillo (Leaf/Whole)	3.58	3.6%
2 oz	Simcoe (Leaf/Whole)	1.06	0.7%
6 oz	Chinook (Leaf/Whole)	3.25	2.2%
32 oz	CTZ (Pellet) 31.999999926802 oz CTZ (Pellet) Hops		11.5%
278 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2.6 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,300

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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