All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Ginger Lime Maibock	Maibock/Helles Bock	6.25 Gallons	1.09	1.025	8.52	24.65	5.96 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:45 PM Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out. * Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time. Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later. 4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours. Racked off beer 4/23/2017 at gravity 1.002 -1.004 Very dry to the tongue with high citrus and ginger notes. ABV Approximately 8.5% I will bottle in a week. Fermentation almost done. Beer has slight effervescence.. Bottled 5.7 gallons on 5/12/2017 Drank 8oz in the bucket. ABV 12.33% as of bottling. Final ABV 13-14% The taste is has more citrus and ginger this year Kick ass ABV now.
Dreaded Kolsch #1	Kölsch	12 Gallons	1.062	1.015	6.07	19.44	4.67 °L	1.7K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:21 PM Notes:
Mackeson XXX Stout Clone	Sweet Stout	5 Gallons	1.059	1.023	4.84	25.86	36.4 °L	1.7K	1
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 4:40 PM Notes: The Clone Brews (Mark and Tess Szamatulski) book uses British 2-row pale malt but a more interesting choice may be pale ale malt like Maris Otter or Golden Promise. The book clearly says to dump in the lactose and maltodextrin at the beginning of the boil whereas it is often recommended to use 10-15 min before end of boil for other recipes. This may or may not impact hop utilization. This could also cause scorching so be sure to put in after reaching a rolling boil and stir after putting in until it reaches a rolling boil again.
At The Drive-In	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	8.17	4.4 °L	1.7K	0
Author: JonEstrada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:08 AM Notes: TOTAL WATER NEEDED 7.46 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Brooklyn Lager Clone	American Lager	19 Litres	1.05	1.01	5.32	30.1	6.83 °L	1.7K	0
Author: Deed Canary Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:19 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.062	1.014	6.34	29.7	20.23 °L	1.7K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 2:20 AM Notes:
Rye Pale Ale MK-II	American Pale Ale	21 Litres	1.054	1.018	4.71	43.03	6.27 °L	1.7K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:52 PM Notes:
Fall Saison	Belgian Specialty Ale	13 Gallons	14.209	2.219	6.44	35.06	6.77 °L	1.7K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:32 PM Notes:
Mountain Blew Belgian Wit	Witbier	5 Gallons	1.053	1.011	5.57	30.4	5.78 °L	1.7K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 10:43 PM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.008	5.33	35.52	3.34 °L	1.7K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:27 PM Notes: 4.8g gypsum 1.5g epsom .5g table salt 2.7g calcium chloride 1.92ml lactic acid
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
Hoppy Endings	Imperial IPA	5.5 Gallons	1.086	1.02	8.61	137.27	5.91 °L	1.7K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 11:46 PM Notes: Add Wort Chiller to Boil @ 15 minutes to go Add 2lbs. corn sugar at 5 minutes to go in the boil 0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat Pitch 2 vials of yeast Dry Hop - add Cascade/Citra to Secondary a week before kegging 1-2 Weeks Primary 2-3 Weeks Secondary
That's No Blue Moon	Witbier	6.86 Gallons	1.049	1.011	5.04	17.08	4.13 °L	1.7K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:05 AM Notes:
K97	Weissbier	17 Gallons	1.044	1.008	4.63	11.15	3.54 °L	1.7K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:06 AM Notes:
3 Bbl Azzaca Pale	American Pale Ale	130 Gallons	1.053	1.009	5.71	47.55	4.11 °L	1.7K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:56 AM Notes: Pitch 250g of rehydrated US-05
Spring Peeper IPA	American IPA	6 Gallons	1.065	1.015	6.56	122.03	6.62 °L	1.7K	1
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 12:35 PM Notes: OG 1.062 Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke. FG 1.008
Breckenridge 471 Clone	American IPA	5.5 Gallons	1.098	1.028	9.25	94.8	10.16 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:58 AM Notes:
Sourvisiae: Passion Fruit & Pink Guava	Berliner Weisse	120 Gallons	1.053	1	6.89	0	1.08 °L	1.7K	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:41 PM Notes:
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.7K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
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