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2014 - 12/20 - Happy New Year Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday December 4th 2014

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
7 oz	United Kingdom - Dextrine Malt7 oz Dextrine Malt	33	1.8	1.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.1%
24.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	28.76	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Boil	15 min	11.46	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Boil	2 min	1.95	28.6%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	2 min	0.86	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	28.76	28.6%
4 oz	Cascade (Pellet)	13.41	57.2%
1 oz	Cluster (Leaf/Whole)	0.86	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Quarts Total mash water needed 15.57 62.3 Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.7 Remaining sparge water volume 6.4 25.6 Grain absorption losses -3.05 -12.2 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 12.26 49.1 Boil off losses -1 -4 Hops absorption losses -0.26 -1.1 Amount going into fermentor 11 44 Total: 15.57 62.3
Mash Chemistry and Brewing Water Calculator

Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_________________

Last Updated and Sharing

1,461

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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