2014 - 12/20 - Happy New Year Pale Ale - Beer Recipe - Brewer's Friend

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2014 - 12/20 - Happy New Year Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 4th 2014
1.057
1.013
5.7%
43.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
7 oz United Kingdom - Dextrine Malt7 oz Dextrine Malt 33 1.8 1.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.1%
24.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 28.76 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 15 min 11.46 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 2 min 1.95 28.6%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 2 min 0.86 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons Quarts
Total mash water needed 15.57 62.3
Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.7
Remaining sparge water volume 6.4 25.6
Grain absorption losses -3.05 -12.2
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.26 49.1
Boil off losses -1 -4
Hops absorption losses -0.26 -1.1
Amount going into fermentor 11 44
Total: 15.57 62.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.7  
Mash volume with grains 11.12 44.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
 
Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
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  • Last Updated: 2015-01-11 04:51 UTC