|
Krampus Christmas Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.9 |
39.82 |
19.72 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 8:04 PM |
Notes:
|
|
|
Oat Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.31 |
45.57 |
7.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:50 PM |
| Notes: 200 ppm Cl, 100ppm SO4 |
|
|
Brew Dog Punk Ipa
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.45 |
97.44 |
6.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:04 PM |
| Notes: |
|
|
Citra Single Hop Session IPA 1
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
53.4 |
7.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:46 AM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
47 Litres |
1.052 |
1.012 |
5.27 |
18.4 |
4.84 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:03 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.057 |
1.015 |
5.56 |
32.23 |
39.78 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:50 AM |
| Notes: |
|
|
1869 Simonds SB - English Pale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
12.719 |
3.389 |
5 |
53.18 |
5.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:23 AM |
Notes: from "The Homebrewers Guide to Vintage Beer"
page 83
Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe. |
|
|
Cry It Out Stout #1
|
Oatmeal Stout
|
24 Litres |
1.061 |
1.018 |
5.57 |
30.07 |
38.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 10:10 PM |
| Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C. |
|
|
4th Of Apple Pie
|
Mild
|
12 Gallons |
1.038 |
1.01 |
3.77 |
15.07 |
13.09 °L
|
1.7K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:02 PM |
Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end. |
|
|
Centennial Blonde 5G
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.13 |
27.2 |
3.81 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 11:01 AM |
| Notes: |
|
|
Pale Ale Malt Smash Brewed 10-27-2013
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
5.05 |
25.15 |
3.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:17 PM |
Notes: very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again
I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better
I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees
I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio
work out nicely |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.78 |
25.17 |
3.76 °L
|
1.7K |
5 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 6/20/2015 12:32 AM |
Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks.
Lowered to 75% efficiency after coming up short on 3 vessel setup |
|
|
4Gs Scottish Heavy Ale
|
Scottish Export
|
6 Gallons |
1.064 |
1.015 |
6.44 |
13.83 |
17.21 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:21 PM |
| Notes: |
|
|
ABV IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.4 |
62 |
5.28 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:32 PM |
| Notes: |
|
|
India Pale Lager
|
Czech Premium Pale Lager
|
27 Litres |
13.011 |
2.293 |
5.73 |
54.54 |
5.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: 125g (5g/L) |
Creation
Date: 12/29/2016 11:26 AM |
Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand.
https://byo.com/hops/item/2875-india-pale-lager-roundtable
Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)
|
|
|
Labor Day IPA (Orange Grove Imperial)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.76 |
120.05 |
8.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/2/2012 3:01 PM |
| Notes: |
|
|
Red Rye Ale
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.011 |
5.72 |
23.17 |
10.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:15 AM |
Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway.
Starter 1.5 liters.
Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met. |
|
|
Mocha Milkshake IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.072 |
1.023 |
6.44 |
83.29 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:21 PM |
| Notes: |
|
|
Imperial Coconut, Maple Syrup And Blueberry Stout
|
Imperial Stout
|
48 Litres |
1.098 |
1.028 |
10.26 |
73.04 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 PM |
Notes: OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028
|
|
|
The Plinian Progeny
|
Double IPA
|
12 Gallons |
1.093 |
1.018 |
9.88 |
258.08 |
7.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2022 1:57 PM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
|
|
|
|