All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krampus Christmas Ale	American Brown Ale	5 Gallons	1.054	1.017	4.9	39.82	19.72 °L	1.7K	2
Author: Triple Threat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 8:04 PM Notes:
Oat Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.31	45.57	7.03 °L	1.7K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:50 PM Notes: 200 ppm Cl, 100ppm SO4
Brew Dog Punk Ipa	American IPA	23 Litres	1.053	1.012	5.45	97.44	6.72 °L	1.7K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:04 PM Notes:
Citra Single Hop Session IPA 1	American IPA	5 Gallons	1.055	1.014	5.43	53.4	7.12 °L	1.7K	0
Author: Mossy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:46 AM Notes:
International Pale Lager	International Pale Lager	47 Litres	1.052	1.012	5.27	18.4	4.84 °L	1.7K	2
Author: juliana Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:03 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.057	1.015	5.56	32.23	39.78 °L	1.7K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:50 AM Notes:
1869 Simonds SB - English Pale	Extra Special/Strong Bitter (ESB)	6 Gallons	12.719	3.389	5	53.18	5.33 °L	1.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:23 AM Notes: from "The Homebrewers Guide to Vintage Beer" page 83 Modifications: Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.
Cry It Out Stout #1	Oatmeal Stout	24 Litres	1.061	1.018	5.57	30.07	38.19 °L	1.7K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:10 PM Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C.
4th Of Apple Pie	Mild	12 Gallons	1.038	1.01	3.77	15.07	13.09 °L	1.7K	0
Author: testingapril Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:02 PM Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points Spices are just placeholders for right now. I will likely add the spices and the molasses in with the apple cider reduction at the end of primary. This will be a split batch with a hoppy amber at the end.
Centennial Blonde 5G	Blonde Ale	5 Gallons	1.041	1.009	4.13	27.2	3.81 °L	1.7K	1
Author: jasonclick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:01 AM Notes:
Pale Ale Malt Smash Brewed 10-27-2013	Blonde Ale	11.5 Gallons	1.053	1.015	5.05	25.15	3.99 °L	1.7K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 1:17 PM Notes: very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio work out nicely
Kölsch	Kölsch	6 Gallons	1.047	1.011	4.78	25.17	3.76 °L	1.7K	5
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:32 AM Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks. Lowered to 75% efficiency after coming up short on 3 vessel setup
4Gs Scottish Heavy Ale	Scottish Export	6 Gallons	1.064	1.015	6.44	13.83	17.21 °L	1.7K	3
Author: 4Gs Brewing Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:21 PM Notes:
ABV IPA	American IPA	25 Litres	1.059	1.01	6.4	62	5.28 °L	1.7K	2
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:32 PM Notes:
India Pale Lager	Czech Premium Pale Lager	27 Litres	13.011	2.293	5.73	54.54	5.51 °L	1.7K	1
Author: koma Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: 125g (5g/L) Creation Date: 12/29/2016 11:26 AM Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand. https://byo.com/hops/item/2875-india-pale-lager-roundtable Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)
Labor Day IPA (Orange Grove Imperial)	Imperial IPA	5.5 Gallons	1.084	1.017	8.76	120.05	8.39 °L	1.7K	1
Author: ChewBacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/2/2012 3:01 PM Notes:
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Mocha Milkshake IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.023	6.44	83.29	5.37 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:21 PM Notes:
Imperial Coconut, Maple Syrup And Blueberry Stout	Imperial Stout	48 Litres	1.098	1.028	10.26	73.04	50 °L	1.7K	1
Author: Domskidom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 11:27 PM Notes: OG 1104 - 48 litres 4 litre starter of 1050 wort using DLMI and 5 packets of SO4 25/09 1030 08/10 1028
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.7K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
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