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5-star Ale
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Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.055 |
1.016 |
5.12 |
35.39 |
10 °L
|
1.7K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 11:38 AM |
Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061
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Darkness Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
5.08 |
36.35 |
12.8 °L
|
1.7K |
2 |
|
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Author:
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ConImp
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 12:07 PM |
| Notes: Tørrhumle fra dag fem. |
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Imperial Ginger Lime Maibock
|
Maibock/Helles Bock
|
6.25 Gallons |
1.09 |
1.025 |
8.52 |
24.65 |
5.96 °L
|
1.7K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:45 PM |
Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out.
* Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time.
Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later.
4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours.
Racked off beer 4/23/2017 at gravity 1.002 -1.004
Very dry to the tongue with high citrus and ginger notes.
ABV Approximately 8.5%
I will bottle in a week. Fermentation almost done. Beer has slight effervescence..
Bottled 5.7 gallons on 5/12/2017
Drank 8oz in the bucket.
ABV 12.33% as of bottling.
Final ABV 13-14%
The taste is has more citrus and ginger this year
Kick ass ABV now.
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Sturm Und Drang
|
Kölsch
|
25 Litres |
1.045 |
1.01 |
4.56 |
29.16 |
4.99 °L
|
1.7K |
2 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:25 PM |
| Notes: |
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Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette
|
Belgian Specialty Ale
|
38 Gallons |
1.039 |
1.011 |
3.65 |
23.82 |
3.56 °L
|
1.7K |
0 |
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| Boil
Size: 39.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:29 AM |
| Notes: |
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First Italian Tipopils
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.007 |
5.48 |
34.13 |
7.33 °L
|
1.7K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:55 PM |
Notes: 1.5 litres of Gyle removed for packaging later.
Going for 2.50 volumes. |
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Amber For Randy
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
31.59 |
11.01 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:02 PM |
| Notes: |
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Fresh N Hazy IPA 10gal
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.78 |
50.81 |
5.99 °L
|
1.7K |
1 |
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:08 PM |
| Notes: |
|
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Ye Olde Bitter
|
Ordinary Bitter
|
21 Litres |
1.041 |
1.013 |
3.65 |
30.25 |
11.22 °L
|
1.7K |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:39 AM |
| Notes: |
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Ella Marie's Brown Ale (2)
|
American Brown Ale
|
2 Gallons |
1.05 |
1.012 |
5.1 |
33.46 |
24.82 °L
|
1.7K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:09 PM |
| Notes: |
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Zek
|
Baltic Porter
|
5 Gallons |
1.091 |
1.026 |
8.62 |
33.6 |
29.27 °L
|
1.7K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:06 AM |
Notes: Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim |
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Jack's Extra Special Pumpkin Ale I
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Holiday/Winter Special Spiced Beer
|
10 Litres |
1.062 |
1.016 |
6.13 |
20.5 |
15.04 °L
|
1.7K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 8:46 AM |
Notes: Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun.
Honey (bluegum) 10min from end of boil. |
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Clem's Empire
|
Imperial IPA
|
6.5 Gallons |
1.087 |
1.016 |
9.42 |
124.66 |
7.71 °L
|
1.7K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 11/22/2013 3:37 PM |
Notes: Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
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Ernie The Plumber-Enhanced
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
307.81 |
9.94 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2013 1:14 AM |
| Notes: |
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American Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.85 |
39.89 |
25.81 °L
|
1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:29 AM |
| Notes: |
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1214 Westmalle Tripel D's
|
Belgian Tripel
|
6 Gallons |
1.09 |
1.018 |
9.49 |
22.38 |
5.63 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:47 PM |
| Notes: Caramelize 4 cups of wort prior to boil |
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Pliny Clone
|
Imperial IPA
|
23 Litres |
1.07 |
1.011 |
8.05 |
75.19 |
8.76 °L
|
1.7K |
0 |
|
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Author:
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CJ
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|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 8:55 PM |
| Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele. |
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CM India Pale Ale
|
English IPA
|
25 Litres |
1.057 |
1.012 |
5.99 |
58.26 |
9.08 °L
|
1.7K |
2 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 115 |
Creation
Date: 11/3/2014 10:02 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
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40 Funky Rips Saison
|
Fruit Beer
|
25 Litres |
1.068 |
1.019 |
6.68 |
38.57 |
4.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:17 PM |
| Notes: |
|
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(I'll)live Gose
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.006 |
4.66 |
0 |
3.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:57 PM |
| Notes: |
|
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