5-star ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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5-star ale

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 27th 2012
1.055
1.016
5.1%
35.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 13.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7.5 Boil 60 min 27.49 43.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.09 21.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.32 17.4%
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.48 17.4%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Temperature -- 55 °C 15 min
8 Temperature -- 66 °C 60 min
8 Temperature -- 78 °C 3 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Notes

irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-02 16:41 UTC
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