|
Hop Head Red
|
American Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.52 |
41.58 |
13.9 °L
|
1.7K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 6:14 PM |
Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
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|
|
German Pilsner I
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.3 |
3.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/10/2021 3:34 PM |
Notes: .25 TSP of gypsum in Mash
1 TSP of Gypsum in boil |
|
|
Winghaven Wort Share & Competition
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.54 |
43.57 |
6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:01 AM |
| Notes: I received the approximate grain bill in mashed and unboiled wort from Petrichor Brewing. They made a 10 Bbl version with the malt percentages in the recipe. I decided on the style and what hops and yeast to use. All the participants will bring the beers they made back as part of a small festival and competition. |
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|
Untethered Angel
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.67 |
37.48 |
6.44 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:11 AM |
Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt.
Overall, it's a really nicely balanced beer.
I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023) |
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|
Amber For Randy
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
31.59 |
11.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:02 PM |
| Notes: |
|
|
Star Dicks - Coffee IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
59.66 |
7.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:02 PM |
| Notes: This was way too much coffee and for way too long. Don't brew this unless you like carbonated coffee. It completely drowns out the beer, hops, yeast, and anything else you can think of |
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|
Guinness Clone
|
Irish Stout
|
9 Gallons |
1.043 |
1.01 |
4.25 |
35.19 |
31.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:11 AM |
Notes: Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout... |
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|
Spring Peeper IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
122.03 |
6.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:35 PM |
Notes: OG 1.062
Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.
FG 1.008 |
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|
Saison 1
|
Saison
|
12 Gallons |
1.057 |
1.007 |
6.53 |
22.03 |
3.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2013 10:58 PM |
Notes: Pitch starter 66-68. Ferment at 70 for three days ramp up to mid 80's.
Add Brett C at 60-62 deg and condition for 4 weeks.
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|
|
(2015-10-12) Big Boy IPL
|
Clone Beer
|
11 Gallons |
18.817 |
4.968 |
7.64 |
37.77 |
5.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:04 PM |
Notes: WYeast 2007 slurry from another pale lager
1st Place: 2016 Minnesota Mashout
https://mashout.org/2016Results.pdf
Second keg lagered for 6 months and tasted even better than the first |
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|
American Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.85 |
39.89 |
25.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:29 AM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
23 Litres |
1.07 |
1.011 |
8.05 |
75.19 |
8.76 °L
|
1.7K |
0 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 8:55 PM |
| Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele. |
|
|
Winter Spice
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.071 |
1.024 |
6.2 |
29.92 |
19.27 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 1:15 AM |
| Notes: |
|
|
Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
26.53 |
3.58 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:47 AM |
| Notes: |
|
|
2014 - 7/18 - Old Ale
|
Old Ale
|
4 Gallons |
1.078 |
1.026 |
6.82 |
32.3 |
13.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 6:14 PM |
Notes: http://www.simplebiabcalculator.com/
Use this to calculate this time.
Tasting Notes: 10/20/2014:
This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time. |
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|
Belgian Blond Ale
|
Belgian Blond Ale
|
14 Litres |
1.063 |
1.012 |
6.75 |
21.9 |
5.29 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:53 AM |
| Notes: |
|
|
Clem's Empire
|
Imperial IPA
|
6.5 Gallons |
1.087 |
1.016 |
9.42 |
124.66 |
7.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 11/22/2013 3:37 PM |
Notes: Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
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|
|
New Zealand Pale Ale - Bitterbitch
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.08 |
60.37 |
6.15 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:14 AM |
Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa
Based on Hopwired IPA
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.25 qt/lb mash thickness.
Single infusion mash at 152F for 90 mins.
Convoluted counterflow chiller
MORE INFORaise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
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|
5-star Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.055 |
1.016 |
5.12 |
35.39 |
10 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 11:38 AM |
Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061
|
|
|
Novalager European Golden Lager
|
International Pale Lager
|
12 Litres |
1.045 |
1.01 |
4.55 |
18.15 |
3.54 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:50 PM |
| Notes: |
|
|
|
|