|
Black Imperial IPA
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.09 |
136.01 |
33.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2013 4:53 PM |
| Notes: |
|
|
Stoogie Style London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.012 |
3.92 |
15.14 |
25.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.8 oz/gal |
Creation
Date: 6/5/2014 8:07 AM |
Notes: Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F |
|
|
Ch'ti Porter
|
Brown Porter
|
26 Litres |
1.067 |
1.019 |
6.35 |
41.21 |
22.24 °L
|
1.7K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 10:41 AM |
Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling. |
|
|
GREAT SCOT!
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.42 |
33.81 |
24.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 10:41 PM |
| Notes: |
|
|
KGB Black Widow Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
43.67 |
34.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:05 PM |
Notes: add honey to boil with 15 min left.
add bourbon in Secondary Fermentation 1 oz per Gallon For a little Finishing flavoring. |
|
|
Hvete Kveik
|
Weizen/Weissbier
|
40 Litres |
1.059 |
1.01 |
6.39 |
46.04 |
4.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:12 PM |
| Notes: |
|
|
Ten Pounds Brewing: Spring Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.33 |
36.41 |
7.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:03 PM |
Notes: More character malt than normally found in an APA. Built to occupy the space between APA and ESB. Spring in the PNW is unpredictable, just like this beer.
Dry Hops are hopped in the keg. |
|
|
SMaSH American Pale Ale 2.5gal
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.36 |
47.55 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:08 PM |
| Notes: |
|
|
Amber Fall Ale 2017
|
American Amber Ale
|
550 Litres |
1.069 |
1.017 |
6.8 |
31.92 |
17.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:27 PM |
| Notes: |
|
|
CCC IPA
|
English IPA
|
23 Litres |
1.06 |
1.013 |
6.18 |
54.28 |
6.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 11:04 AM |
| Notes: |
|
|
Too Drunk To Funk 1.5 BBL
|
American IPA
|
50 Gallons |
15.384 |
3.27 |
6.56 |
62.91 |
3.91 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:54 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.78 |
25.17 |
3.76 °L
|
1.7K |
5 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 6/20/2015 12:32 AM |
Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks.
Lowered to 75% efficiency after coming up short on 3 vessel setup |
|
|
Spring Peeper IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
122.03 |
6.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:35 PM |
Notes: OG 1.062
Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.
FG 1.008 |
|
|
BYR
|
London Brown Ale
|
55 Litres |
1.067 |
1.013 |
7.03 |
18.99 |
27.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:37 AM |
Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla.
Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces.
Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que |
|
|
Grapefruit Saison
|
Saison
|
110 Gallons |
1.063 |
1.016 |
6.16 |
36.14 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:53 PM |
| Notes: |
|
|
Firestone Walker - Double Jack Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
159.06 |
10.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:17 PM |
| Notes: |
|
|
Kölsch - Vitamin K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.59 |
3.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:54 PM |
| Notes: |
|
|
Asshat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
55.2 |
8.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:35 AM |
| Notes: |
|
|
Ipa Hoppy
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.84 |
66.91 |
8.33 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:56 PM |
| Notes: |
|
|
That's No Moon II
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.38 |
21.94 |
4.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 6:26 PM |
Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt
* Add orange peel and crushed coriander @ 15min
* Low Mash temp: about 146F, low efficiency: 1.046 OG
* Mashed too thick; with rice hulls, use thinner mash |
|
|
|
|