|
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette
|
Belgian Specialty Ale
|
38 Gallons |
1.039 |
1.011 |
3.65 |
23.82 |
3.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 39.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:29 AM |
| Notes: |
|
|
Polish Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
27.35 |
4.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:33 PM |
Notes: 4th Generation Yeast.
This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils.
Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes.
90 minute boil. |
|
|
Wicked NEIPA #2
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.17 |
82.42 |
4.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 8:35 PM |
| Notes: London ale 3 |
|
|
Mimic
|
Standard/Ordinary Bitter
|
10 Gallons |
1.066 |
1.017 |
6.33 |
37.02 |
22.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:57 PM |
| Notes: |
|
|
Gaula Pilsner (tsjekkisk)
|
Bohemian Pilsener
|
25 Litres |
1.05 |
1.012 |
5.01 |
35.96 |
3.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/27/2015 6:38 PM |
Notes: Kjøles ned til 9 - 10 grader før pitching av gjær.
Gjæres på 9 - 10 grader i en uke, før temperaturen gradvis økes til 14 grader. |
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|
Session IPA
|
American IPA
|
1200 Litres |
1.041 |
1.009 |
4.15 |
39.44 |
7.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:38 AM |
| Notes: |
|
|
Schwarzbier
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.014 |
5.1 |
23.91 |
28.49 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:22 PM |
| Notes: |
|
|
Untethered Angel
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.67 |
37.48 |
6.44 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:11 AM |
Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt.
Overall, it's a really nicely balanced beer.
I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023) |
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|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.111 |
1.028 |
10.92 |
34.49 |
41.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:59 AM |
| Notes: |
|
|
Angels Way
|
American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
17.19 |
2.74 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2015 4:30 PM |
| Notes: |
|
|
This Is My Beer Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
45.19 |
4.78 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:28 AM |
| Notes: |
|
|
Creamy Golden IPA
|
American IPA
|
11 Gallons |
1.058 |
1.01 |
6.35 |
60.28 |
10.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 5:06 PM |
| Notes: |
|
|
SamAntha's Honey Date
|
Specialty Beer
|
5.5 Gallons |
1.074 |
1.004 |
9.27 |
31.67 |
5.23 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 5:04 AM |
Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil.
Add honey at 5 minutes remaining, with Saaz.
My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless! |
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|
Perplex Porter
|
Robust Porter
|
20 Litres |
1.085 |
1.021 |
8.34 |
44.78 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:52 PM |
| Notes: |
|
|
Ch'ti Porter
|
Brown Porter
|
26 Litres |
1.067 |
1.019 |
6.35 |
41.21 |
22.24 °L
|
1.7K |
0 |
|
|
Author:
|
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Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 10:41 AM |
Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling. |
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Boddington's Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.77 |
34.64 |
8.27 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 2:55 PM |
| Notes: |
|
|
Red Adair (Adjusted)
|
Specialty Beer
|
9 Litres |
1.057 |
1.011 |
5.97 |
86.33 |
16.79 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:58 PM |
| Notes: |
|
|
Slam Dunkel- Feb
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
15.29 |
22.45 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:11 PM |
Notes: Mash Schedule
Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 5.03 gal of sparge water at 168 °F.
Vorlauf and lauter 5.03 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Midnight Wheat and Perla Negra to be steeped in 1 quart room temperature water and added with 10 minutes left in boil |
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|
Brooklyn Lager Clone
|
American Lager
|
19 Litres |
1.05 |
1.01 |
5.32 |
30.1 |
6.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:19 PM |
| Notes: |
|
|
Cryo Hops Simcoe Ekuanot
|
American IPA
|
5.5 Gallons |
1.071 |
1.01 |
7.92 |
52.26 |
5.15 °L
|
1.7K |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:01 PM |
| Notes: |
|
|
|
|