All-grain Homebrew Beer Recipes | Page 510 | Browse 225,000+ at Brewer's Friend

Author:

evileddietbird

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2014 10:58 PM

Notes:

Author:

Simondw

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2021 4:35 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/13/2020 6:23 PM

Notes:

Author:

JB's Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 2:54 PM

Notes:

Author:

Chainsaw Mechanic

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 7:12 PM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2015 5:06 PM

Notes:

Author:

ZomBeerLand

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 2:23 PM

Notes:

Author:

joetothemo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2015 5:03 PM

Notes: More character malt than normally found in an APA. Built to occupy the space between APA and ESB. Spring in the PNW is unpredictable, just like this beer.

Dry Hops are hopped in the keg.

Author:

jesperp85

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 8:29 PM

Notes: Soak ginger in gin for fermentation and add to secondary

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2011 4:28 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 83

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Brown Sugar

Priming Amount: 2.1

Creation Date: 5/1/2015 7:51 PM

Notes: This was based off the Northern Brewer BIAB Bourbon Barrel Porter kit with modifications. I'm using 2 oz of Medium toast Oak cubes, 12 oz Willett Bourbon, and 2 sachets of Nottingham Ale yeast. The last time we made this, we used liquid yeast (WY1728) it came out super good.

Author:

KG Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 7:05 PM

Notes: add honey to boil with 15 min left.
add bourbon in Secondary Fermentation 1 oz per Gallon For a little Finishing flavoring.

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 5:10 PM

Notes:

Author:

WI-Brew

Boil Size: 5.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 88

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 3:55 PM

Notes: Almost opaque, dark brown when held up to the light.
Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty.
Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness.
http://imgur.com/a/MgxTf

Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry.

I like this better than Köstritzer, but not as much as Krombacher Dark.

Author:

Menzel/Kaz Brewing

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2017 11:03 PM

Notes:

Author:

JiffyPop

Boil Size: 27.5 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 11:12 PM

Notes:

Author:

The Sauntering Dog

Boil Size: 42.4 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2017 11:18 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2017 1:13 AM

Notes: Hopefully this will be a good New England style hazy double IPA. If not, we just suck at making hoppy things and should probably give up forever and focus on devastatingly strong wheatwines, barrel-aged sours and smoked quads. Not really a bad fate, I guess, but I'd really like to make just one good strong IPA with some amount of bottle-to-bottle consistency. Christ, it's depressing how little luck we've had with pale hoppy style stuff. So here we go again.

Zythos/Mosaic in the boil, Galaxy in the whirlpool, then double dry-hopped with Summer/Nelson. Hoping (against hope) for intense tropical fruit, bright berry and juicy citrus aromas and flavors with a soft mouthfeel brought on by flaked barley and oats. Just as a note we fermented this with Imperial Yeast's A38 Juice strain, not A18 Joystick as listed here, but Juice isn't added yet, so yea.

5/27/17: Got better efficiency than expected by about 7 points... awesome! Ended up being able to collect a half-gallon extra with that BHE; perfect for our newly-purchased 6 gallon fermenter! Everything went off without a hitch, to be honest. We got a bit stuck halfway through our mash re-circulation, but it was corrected quickly and probably had to do with the flaked oats + barley. Looking forward to dry-hopping this one with Summer and Nelson Sauvin!

6/4/17: Pat added an ounce each of Nelson and Summer last Tuesday night, and we took the sample last night. Hit terminal perfectly, and the sample tasted pretty great and really unique. We actually made a bitter and flavorful IPA if the sample was any indication, so that's good. Added another ounce of each of those hops. Probably won't bottle it for a couple weeks, but it isn't getting racked to secondary (we're bottling it most likely on 6/17 with a portion of its own yeast).

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 12:22 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: Safale K-97, Safale US-05

Author:

BT Justice

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2020 1:22 AM

Notes: Step Mash 63 and 70 degrees
Sparge
boil for 10 minutes
drop temp to 35 degrees
Add Lactobacillus - ferment until pH 3.5
Boil 60 min
Chill 18 degrees
Add us05
- alternatively use PhillySour
Add passionfruit pulp in hop sock after 7 days
Cold crash when fermentation complete