Mountain Blew Belgian Wit Beer Recipe | All Grain Witbier by Ryan Boelter | Brewer's Friend
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Mountain Blew Belgian Wit

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 3rd 2012
1.053
1.011
5.6%
30.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian Pilsen Malt5 lb Belgian Pilsen Malt 34 2 50%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 35 10 20%
2 lb Wheat, Flaked2 lb Wheat, Flaked 0.0000001 2 20%
1 lb White Wheat1 lb White Wheat 40 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra - Bittering/Aroma0.5 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 60 min 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 14.3%
0.50 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 3.5 Boil 10 min 28.6%
0.50 oz Cascade - Finish0.5 oz Cascade - Finish Hops Pellet 5.5 Boil 10 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest (133°F) Infusion -- 133 °F 30 min
1.75 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 30 min
Mash Out (170°F) Temperature -- 170 °F 20 min
3 gal Sparge Infusion -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Bitter: Last 10 Minutes Other Boil 1 hr.
0.03 lb Orange Peel, Sweet: Last 10 Minutes Other Boil 1 hr.
0.02 lb Corriander seeds Other Boil 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mountain Blew Belgian Wit" Witbier beer recipe by Ryan Boelter. All Grain, ABV 5.57%, IBU 30.4, SRM 5.78, Fermentables: (Belgian Pilsen Malt, Caramel/Crystal Malt - 10L, Wheat, Flaked, White Wheat) Hops: (Citra - Bittering/Aroma, Cascade, German Hallertauer Hersbrucker, Cascade - Finish) Other: (Orange Peel, Bitter: Last 10 Minutes, Orange Peel, Sweet: Last 10 Minutes, Corriander seeds)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-03-03 22:43 UTC
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