All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itchy And Scotchy	Scottish Export	5 Gallons	1.062	1.018	5.73	37.08	21.34 °L	509	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:43 AM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	509	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 9:28 PM Notes:
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Tropical Pale Ale (Mogal VI [48])	Australian Sparkling Ale	25 Litres	1.045	1.009	4.78	22.6	3.21 °L	509	0
Author: Steve797 Boil Size: 29.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.65445 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:05 AM Notes:
Reindeer Dribble	British Brown Ale	5 Gallons	1.062	1.015	6.1	31.41	26.08 °L	509	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
2023 Ale	British Golden Ale	27 Litres	1.046	1.008	4.94	20.36	2.89 °L	509	1
Author: AJO7730 Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:57 PM Notes:
Du Milde!	Dark Mild	15 Litres	1.04	1.01	3.95	20.35	21 °L	509	0
Author: Brewtalyser Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:50 AM Notes:
Red Beerd	Irish Red Ale	5.5 Gallons	1.038	1.01	3.68	33.72	16.07 °L	509	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:33 AM Notes:
3BBL Irish Red	Irish Red Ale	90 Gallons	1.049	1.01	5.12	15.54	12.28 °L	509	0
Author: MattCBB Boil Size: 107.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 2/9/2022 7:08 PM Notes:
Santa's Oatmeal Cookie & Milk Stout - S-04	Oatmeal Stout	11 Gallons	1.062	1.02	5.47	30.78	37.56 °L	509	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/30/2021 11:26 PM Notes:
Perseids Pale	American Pale Ale	24 Gallons	1.052	1.01	5.5	0	8.02 °L	509	1
Author: vanschlegel@mac.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:27 PM Notes:
Sionainn's Red	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	27.14	19.92 °L	509	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/16/2021 5:54 AM Notes: 1.5 Liter starter, not decanted 5 days at 63F, rise over 2 days to 69 to FG. Diacetyl rest at 71 for 2 days. 10/1 Water to DME ratio
Gamle-Erik V. 2	Old Ale	22 Litres	1.068	1.015	6.94	40.56	21.87 °L	509	1
Author: Brewtalyser Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:46 AM Notes:
American Cream Ale	Blonde Ale	50 Litres	10.406	1.778	4.56	12.01	2.9 °L	509	1
Author: Hard Times co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:28 PM Notes:
Red Ale 01	Irish Red Ale	20.8 Litres	1.051	1.016	4.54	22.19	12.68 °L	509	0
Author: Spike beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 96.1 g Creation Date: 12/7/2019 12:31 AM Notes:
My Irish Stout	Irish Stout	5 Gallons	1.043	1.012	4.11	35.92	31.36 °L	509	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:18 PM Notes:
Common Dark Mild	Dark Mild	5.5 Gallons	1.033	1.009	3.24	16.94	17.7 °L	509	2
Author: minandnip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 PM Notes:
Red Ale	Irish Red Ale	40 Litres	1.056	1.017	5.18	29.38	29.11 °L	509	0
Author: Sprintbrygg Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:09 AM Notes:
Sweet Dream	Sweet Stout	25 Litres	1.065	1.027	5.32	27.84	29.44 °L	509	0
Author: mwx Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:33 AM Notes:
Pig Riffing	Blonde Ale	39.2 Litres	1.045	1.012	4.28	37.28	6.17 °L	509	0
Author: MattyP Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:22 PM Notes:
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