All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burbon Mash	American Light Lager	8 Gallons	1.096	1.024	9.44	0	3.54 °L	509	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:31 AM Notes:
En Sur Jul	Berliner Weisse	25 Litres	1.059	1.012	6.17	5.93	3.64 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes:
Straw+berry	Fruit Beer	12 Litres	1.125	1.034	12	18.95	5.43 °L	509	0
Author: hoper Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2023 2:32 AM Notes: milling with 8mm 16.5~17L water add 4g calcium chloride and gypsum. heating water to 75°C and start mashing 60min at 68°C sparging with 70°C/2L water twice and gather total 18L wort. boiling about 60min, during last 20min, add con sugar / lactose and last 10min, pitching 1oz hops and 5min, yeast nutrient. chill down 12L wart to 20°C, than pitching yeast. fermentation 5days.
Lichtenhainer	Other Smoked Beer	24 Litres	1.035	1.005	3.94	0	2.88 °L	509	0
Author: Tarte aux pommes Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:07 PM Notes:
Orange Mango Lime Mead	Dry Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	509	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:38 AM Notes: 8 cups Mango lime juice 3 Mango puree bags Walmart 12oz orange beverage infusion ameritti
Bière Américaine	American Light Lager	936 Litres	1.232	1.039	25.23	0	9.93 °L	509	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:49 PM Notes:
DisBatch Coming Out	American Light Lager	5 Gallons	1.05	1.009	5.28	0	7.84 °L	509	0
Author: Sgt Stalker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:35 PM Notes:
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	509	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Smoked Mushroom	Belgian Specialty Ale	5.5 Gallons	1.073	1.016	7.43	20.21	23.69 °L	509	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:48 PM Notes: 10/17/2020- Brewed OG 1.036 @72F ?????WTF Pitched yeast @3PM 10/18/2020- No fermentation activity 6PM Roust yeast 10/19/2020 Fermentation activity 6AM 10/20/2020 Fermentation slowed gravity 1.014 10/23/2020-Gravity 1.012 10/26/2020-Gravity 1.012 Condition in cooler
Awesome Recipe	American Light Lager	10 Litres	1.074	1.018	7.27	0	35.43 °L	509	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:30 PM Notes:
Red Rye IPA	Specialty Beer	5.5 Gallons	1.069	1.017	6.76	51.48	17.3 °L	509	0
Author: iamdonovan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:44 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.065	1.016	6.41	0	6.31 °L	509	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:52 PM Notes:
TotBG	Belgian Specialty Ale	5 Gallons	1.067	1.023	5.8	13.29	13.24 °L	509	0
Author: cgkiwi777 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:07 AM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	15.54	6.04 °L	509	0
Author: luis henrique sposito Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 12:41 PM Notes:
Flanders Red (Solera)	Flanders Red Ale	7.5 Gallons	1.065	1.012	6.9	14.99	19.52 °L	509	1
Author: Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:51 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.018	6.63	28.36	19.11 °L	509	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:41 AM Notes:
Red Sour 3 (w/o Red X)	Flanders Red Ale	25 Litres	1.054	1.008	6.04	8.68	14.71 °L	509	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:26 AM Notes:
Kõrvitsaõll	Holiday/Winter Special Spiced Beer	21 Litres	1.066	1.013	6.92	22.05	18.42 °L	509	1
Author: tamur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 9:39 PM Notes:
90 Minute	American Light Lager	5.5 Gallons	1.08	1.018	8.15	0	7.91 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:02 PM Notes:
Mackweizer	Cream Ale	11 Gallons	1.055	1.012	5.56	15.74	4.52 °L	509	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:40 PM Notes:
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