All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Saison / Tamarindo Saison	Saison	410 Litres	12.603	1.634	5.85	19.98	20.69 °L	509	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:33 AM Notes:
OPPENHEIMER IPA	American IPA	20.8 Litres	1.06	1.011	6.41	47.32	8.28 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:01 AM Notes:
Awesome Recipe	English IPA	1400 Litres	1.067	1.013	7.01	0	4.09 °L	509	0
Author: SteamMachineNick Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:32 PM Notes:
Home Fresh Cascade Imperial IPA	Imperial IPA	6 Gallons	1.073	1.015	7.56	107.72	10.01 °L	509	0
Author: Alex Komodore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:25 AM Notes:
Englishpaleale	English IPA	10 Litres	1.047	1.009	5.09	40.94	8.47 °L	509	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:16 AM Notes:
Weisse 04/21	Weizen/Weissbier	22.5 Litres	1.053	1.012	5.46	14.64	4.78 °L	509	0
Author: letdarri Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:17 PM Notes:
Insane Cheyenne Pineapple IPA	English IPA	5.25 Gallons	1.067	1.016	6.73	53.65	4.54 °L	509	0
Author: evantish Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:07 PM Notes:
I Fell Wit'ty'	Witbier	5.5 Gallons	1.06	1.016	5.8	19.07	5.22 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:12 PM Notes: 1.5 oz orange zest at 5 1 oz dried orange 3 bags chamomile at 5 .4 oz crushed coriander
Saison (Intento1)	Saison	100 Litres	1.052	1.005	6.08	0.65	4.17 °L	509	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.455 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:40 PM Notes: Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención. Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad. Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio. Carared fue usado en vez de Carapils. 3ml de ácido foforico en maceración. 8g de sulfato de calcio en maceración. 8g de cloruro de calcio en maceración. Carragenina en los ultimos 15 minutos de hervido. Gasificación en keg. Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló. 104 litros en el fermentador con una densidad aprox de 1,052
BrewDog - Prototype Double IPA	Imperial IPA	5.3 Gallons	1.073	1.007	8.5	60	8 °L	509	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma. The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste. https://www.brewdog.com/beers/diy-dog
GFI - Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.011	7	99.31	9.99 °L	509	2
Author: JB's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2015 7:03 PM Notes: 14 days primary seven days secondary Dry hop in secondary
Lawnmower Ipa	American IPA	6 Gallons	1.033	1.006	3.62	218.06	4.81 °L	509	0
Author: Denboy Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2019 11:33 PM Notes:
Saison (Goldern Rule: Dont Be Mean To People)	Saison	5.5 Gallons	1.058	1.01	6.3	17.96	5.17 °L	509	0
Author: Indy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:11 PM Notes: Use American 2-Row (Pale 2-Row) & Munich 10 (Munich - Light 10L) instead of what was available in the inventory. Cool Wort to 170F and stop chilling. Add the remaining 1.5oz Sorachi Ace Hops and allow to steep fort 10mins, then resume chilling to pitch temp 63-77F https://www.brewersfriend.com/mash/ work out volume to get to 3.8 g to get to 168-170 F
“Murica” American Imperial Oatmeal Coffee Stout	American Stout	7 Gallons	1.099	1.022	10.09	26.28	35.32 °L	509	0
Author: Rlglenn7281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:16 PM Notes:
Citra IPA	American IPA	20 Litres	1.064	1.013	6.66	65.79	9.69 °L	509	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:28 PM Notes:
Ursa Major	Russian Imperial Stout	19 Litres	1.081	1.02	7.96	38.52	39.48 °L	509	0
Author: matatat Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:03 PM Notes:
Le Diable A Quatre	American IPA	5.5 Gallons	1.052	1.01	5.55	58.2	7.23 °L	509	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:00 AM Notes: add 1l of grapfruit befor botled for more fruity tast
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.011	4.45	11.32	2.89 °L	509	0
Author: Brenden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:20 PM Notes: 3/24/17 og @ 1.043 fermented in mini fridge at 63F
IPA VIII	American IPA	25 Litres	1.05	1.01	5.36	94.04	8.31 °L	509	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:59 AM Notes:
BohaePA	English IPA	5.5 Gallons	1.073	1.018	7.14	81.37	7.35 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:47 AM Notes:
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