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Treat Me Gingerly
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Winter Seasonal Beer
|
10 Gallons |
1.06 |
1.012 |
6.21 |
17.36 |
22.55 °L
|
508 |
1 |
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| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:26 AM |
| Notes: |
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Prickly Pear Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
16.83 |
5.26 °L
|
508 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/29/2024 11:29 PM |
Notes: 1 oz Prickly Pear Nectar added during secondary
https://arizonacactusranch.com/ |
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Spiced Xmas Brown Ale
|
Winter Seasonal Beer
|
19 Litres |
1.062 |
1.016 |
6 |
24.72 |
30.65 °L
|
508 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 9/28/2022 2:33 PM |
Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours.
Fermented at 20c for 17 days. 24 hour cold crash at 6c flat.
OG: 1.058 FG: 1.020 ABV: 5%
Lower targeted efficiency and additives may have influenced fermentation?
The beer was first tried 12 days after bottling.
Very clear and dark brown appearance. Nice light tanned head with decent retention.
Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee.
Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet.
The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing! |
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Serotonin - Dark Rye Saison_Standard
|
Saison
|
23 Litres |
1.064 |
1.006 |
7.54 |
35.82 |
6.53 °L
|
508 |
0 |
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| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 7/5/2022 4:29 AM |
| Notes: |
|
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Rauch Lager
|
Classic Style Smoked Beer
|
23.01 Litres |
13.967 |
3.259 |
5.77 |
35.42 |
20.25 °L
|
508 |
0 |
|
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:00 PM |
| Notes: |
|
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Peper Blond Bier
|
Belgian Golden Strong Ale
|
27 Litres |
1.071 |
1.014 |
7.91 |
22.12 |
3.61 °L
|
508 |
0 |
|
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| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:06 AM |
| Notes: |
|
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Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
508 |
0 |
|
|
Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
| Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
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Dubbel Abdijbier - James Morton
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.01 |
7.69 |
22.05 |
42.32 °L
|
508 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/24/2020 9:15 AM |
Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG).
Belucht de wort en ent met de gist.
2-3 dagen van de actieve gisting op 18 graden
Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken)
Lange rijping op de fles!
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Kamut Grizz
|
Saison
|
11 Gallons |
1.042 |
1.005 |
4.76 |
33.89 |
2.87 °L
|
508 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:43 PM |
Notes: Yeast -
50% Saison Parfait
37.5% K-97
12.5% Ardennes |
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Souled Out Saison 2020
|
Saison
|
12 Gallons |
1.051 |
1.008 |
5.67 |
24.97 |
3.89 °L
|
508 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:41 PM |
| Notes: |
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Belgian Saison
|
Saison
|
7 Gallons |
1.064 |
1.005 |
7.7 |
34.19 |
7.85 °L
|
508 |
0 |
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|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 4:58 PM |
| Notes: |
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Irish Death AG Clone
|
Clone Beer
|
5.5 Gallons |
1.087 |
1.023 |
8.39 |
74.59 |
35.1 °L
|
508 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:17 PM |
| Notes: Minimum 1L starter should be used with two packs of yeast. |
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Blond Ale Belga
|
Belgian Blond Ale
|
25 Litres |
1.049 |
1.011 |
5.06 |
0 |
5.56 °L
|
508 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:20 PM |
| Notes: |
|
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Belgian Tripel IPA
|
Belgian Tripel
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
61.31 |
5.46 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:58 AM |
| Notes: |
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Lethe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
42.96 |
5.58 °L
|
508 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:49 AM |
| Notes: |
|
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Parabola
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.76 |
30.81 |
7.16 °L
|
508 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
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Saison De Noel
|
Saison
|
5 Gallons |
1.072 |
1.01 |
8.14 |
63.73 |
24.06 °L
|
508 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:39 PM |
| Notes: |
|
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Christmas Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.074 |
1.013 |
7.98 |
23.83 |
21.52 °L
|
508 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:05 PM |
| Notes: |
|
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There Gose The Neighborhood
|
Gose
|
10.9 Gallons |
1.038 |
1.005 |
4.26 |
0 |
3.22 °L
|
508 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:21 PM |
Notes: Milk the Funk Gose recipe:
1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast
2. Mash at 145°f for 60 minutes
3. Sparge as normal
4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes).
5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed)
6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
Rack or transfer off as normal to bottles or a keg. |
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Grisette De Saison
|
Saison
|
1.25 Gallons |
1.035 |
1.007 |
3.7 |
52.69 |
4.24 °L
|
508 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:13 PM |
| Notes: |
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