All-grain Homebrew Beer Recipes

Page 4910 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treat Me Gingerly	Winter Seasonal Beer	10 Gallons	1.06	1.012	6.21	17.36	22.55 °L	508	1
Author: JohnKM Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:26 AM Notes:
Prickly Pear Wheat	Specialty Fruit Beer	5.5 Gallons	1.048	1.014	4.45	16.83	5.26 °L	508	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/29/2024 11:29 PM Notes: 1 oz Prickly Pear Nectar added during secondary https://arizonacactusranch.com/
Spiced Xmas Brown Ale	Winter Seasonal Beer	19 Litres	1.062	1.016	6	24.72	30.65 °L	508	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 9/28/2022 2:33 PM Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours. Fermented at 20c for 17 days. 24 hour cold crash at 6c flat. OG: 1.058 FG: 1.020 ABV: 5% Lower targeted efficiency and additives may have influenced fermentation? The beer was first tried 12 days after bottling. Very clear and dark brown appearance. Nice light tanned head with decent retention. Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee. Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet. The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing!
Serotonin - Dark Rye Saison_Standard	Saison	23 Litres	1.064	1.006	7.54	35.82	6.53 °L	508	0
Author: Dtrain Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 7/5/2022 4:29 AM Notes:
Rauch Lager	Classic Style Smoked Beer	23.01 Litres	13.967	3.259	5.77	35.42	20.25 °L	508	0
Author: Angel Brewing Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:00 PM Notes:
Peper Blond Bier	Belgian Golden Strong Ale	27 Litres	1.071	1.014	7.91	22.12	3.61 °L	508	0
Author: Jimke10 Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:06 AM Notes:
Gose	Gose	5.5 Gallons	1.044	1.01	4.5	9.9	3.21 °L	508	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2021 10:50 PM Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
Dubbel Abdijbier - James Morton	Belgian Dubbel	20 Litres	1.069	1.01	7.69	22.05	42.32 °L	508	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/24/2020 9:15 AM Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG). Belucht de wort en ent met de gist. 2-3 dagen van de actieve gisting op 18 graden Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken) Lange rijping op de fles!
Kamut Grizz	Saison	11 Gallons	1.042	1.005	4.76	33.89	2.87 °L	508	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:43 PM Notes: Yeast - 50% Saison Parfait 37.5% K-97 12.5% Ardennes
Souled Out Saison 2020	Saison	12 Gallons	1.051	1.008	5.67	24.97	3.89 °L	508	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 11:41 PM Notes:
Belgian Saison	Saison	7 Gallons	1.064	1.005	7.7	34.19	7.85 °L	508	0
Author: AlexUC Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:58 PM Notes:
Irish Death AG Clone	Clone Beer	5.5 Gallons	1.087	1.023	8.39	74.59	35.1 °L	508	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:17 PM Notes: Minimum 1L starter should be used with two packs of yeast.
Blond Ale Belga	Belgian Blond Ale	25 Litres	1.049	1.011	5.06	0	5.56 °L	508	0
Author: LFernando Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:20 PM Notes:
Belgian Tripel IPA	Belgian Tripel	5.5 Gallons	1.037	1.007	3.94	61.31	5.46 °L	508	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:58 AM Notes:
Lethe	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	42.96	5.58 °L	508	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:49 AM Notes:
Parabola	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.76	30.81	7.16 °L	508	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Saison De Noel	Saison	5 Gallons	1.072	1.01	8.14	63.73	24.06 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:39 PM Notes:
Christmas Ale	Winter Seasonal Beer	6 Gallons	1.074	1.013	7.98	23.83	21.52 °L	508	0
Author: Clint Miller Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:05 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	508	0
Author: Cali Duck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:21 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Grisette De Saison	Saison	1.25 Gallons	1.035	1.007	3.7	52.69	4.24 °L	508	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:13 PM Notes:
« First ‹ Previous 4906 4907 4908 4909 4910 4911 4912 4913 4914 Next › Last »							Page 4910 of 11,379 20 Recipes of 227,574