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Serotonin - Dark Rye Saison_Standard

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brianfade
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 0.35L)
Carbs: 14.1 g (Per 0.35L)

Created: Tuesday July 5th 2022

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

35.8

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	36.3	2.03	80.4%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	7.1%
0.15 kg	Gladfield - Black Forrest Rye Malt0.15 kg Black Forrest Rye Malt	31	44.67	2.7%
0.25 kg	Voyager Craft Malt - Winter Wheat Janz0.25 kg Winter Wheat Janz	38.8	2.54	4.5%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.7%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt	37.2	29.44	2.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	45 min	32.87	60%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 85 °C	20 min	2.96	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		35.83	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.56 L	Strike	69 °C	63 °C	60 min
16.5 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 g	gypsum (calcium sulfate)	Water Agt	Boil	--
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
3.50 g	Sweet Orange Peel	Flavor	Boil	5 min.
3 g	Coriander Seed	Spice	Boil	10 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70 Temp: 27 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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